3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
½ cup milk
2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
¼ cup sour cream
Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.
3 lbs. pot roast
1 package Halladay's Farmhouse Five Onion Seasoning
1 (28 oz.) can crushed or diced tomatoes
Frozen or fresh chopped vegetables of choice
Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-9 hours, or on high for 5-6 hours. Add vegetables and heat through.
1 sweet onion, thinly sliced
1 Tbsp. unsalted butter
½ cup white wine
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1 cup gruyere or Swiss cheese, shredded
Melt butter in a pan and sauté onions until caramelized, about 10 minutes. Add wine and cook until reduced and let cool. Add cream cheese, seasoning and the cheese. From into a ball; chill at least 2 hours before serving.
Serve with crackers or toasted baguettes.