Old Fashioned Cheeseburger Pie
BASIC BISQUICK CRUST TOPPING
½ cup Bisquick
1 cup milk
Beat all ingredients together.
Prepare Basic Bisquick Crust Topping set aside.
1 lb lean ground beef
1 small white onion, chopped (about ½ cup)
2 Tbsp Halladay Harvest Barn Seasoning of choice; we recommend Maple Bacon Dip or Farmhouse Five Onion Dip
1 cup shredded cheddar cheese
Preheat oven to 400°F. Grease a 10” pie dish; set aside.
Heat a large skillet over medium heat. Add ground beef, chopped onion, and Halladay’s Seasoning of choice. Brown the meat, cooking until no longer pink; drain off any fat.
Spread the cooked beef mixture over the bottom of the casserole dish, top with shredded cheddar cheese, then pour the Bisquick batter mixture evenly over the top.
Bake for 30 to 35 minutes, until the middle of the pie is set and the top is golden brown.