Mexican Impossible Pie
1 lb ground turkey or beef
1 medium onion, diced (about 1 cup)
2 Tbsp Halladay’s Harvest Barn Zesty Fiesta Seasoning
1 cup shredded cheddar or Mexican cheese blend
4 oz cream cheese (can substitute with ½ cup Greek yogurt or sour cream)
½ cup black beans or corn
½ cup salsa
Preheat oven to 400°F. Grease a 10” pie dish; set aside.
Prepare Basic Bisquick Crust set aside.
BASIC BISQUICK CRUST TOPPING
˝ cup Bisquick
1 cup milk
Beat all ingredients together.
Heat a large skillet over medium heat. Add ground turkey or beef, chopped onions, and Halladay’s seasoning. Cook until browned and no longer pink; drain the fat. Fold in cream cheese, black beans or corn, and salsa. Spread mixture evenly over the bottom of prepared pie dish. Top with shredded cheese. Pour prepared Bisquick batter over the top.
Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.