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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Almond Flour Microwave Bun

1 ½ tablespoons of Almond Flour

1 tablespoon of oil

½ tsp of baking powder

1 egg

Pinch of Halladay's Spicy Garlic Dill or Farmhouse Five Onion Seasoning

Mix all ingredients and place in flat bottomed mug with a 3 or 4 inch diameter. Microwave for 90 seconds. Best if split in half and toasted or grilled before serving.

SIMILAR RECIPES
Dilly Scrambled Eggs

Dilly Scrambled Eggs

3 eggs

3 egg whites

1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. water

1/2 tsp. salt

Toppings, if desired

Whisk together all ingredients until light and fluffy. Pour into lightly greased skillet and cook on low heat, scrambling, until cooked through.

Dilly Glaze

Dilly Glaze

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. olive oil

1 Tbsp. honey

1 Tbsp. balsamic vinegar or lemon juice

Meat of choice

Whisk together seasoning, oil, honey and vinegar. Cook meat until almost done; in the last five minutes of cooking, pour mixture over desired meat.

Dilly Glazed Fish

Dilly Glazed Fish

1 to 2 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. olive oil

1 Tbsp. honey

1 Tbsp. balsamic vinegar or lemon juice

White fish, such as cod

Whisk together seasoning, oil, honey and vinegar. Cook fish until almost done; in the last five minutes of cooking, pour mixture over desired fish.

Light & Creamy Dill Dressing

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!