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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Pineapple Chipotle Dip

1 cup plain Greek yogurt
½ cup mayo
1 Tbsp. Halladay's Garlic Chipotle Seasoning
½ cup pineapple
¼ cup corn

Combine all ingredients. Let chill at least 2 hours before serving.

SIMILAR RECIPES
Chipotle Dip with Corn & Black Beans

Chipotle Dip with Corn & Black Beans

1 cup sour cream


1 cup mayo
½ cup corn
½ cup black beans
2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt


1 Tbsp. Halladay's Cucumber Dill Seasoning
½ cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened


1 Tbsp. butter, softened
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup cheddar, shredded
⅓ cup pineapple, excess moisture squeezed out and finely chopped
½ cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened


1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup sharp cheddar cheese, shredded
1 cup corn (canned or frozen) thawed and well drained
¾ cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.