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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Pineapple Chipotle Dip

1 cup plain Greek yogurt

1/2 cup mayo

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1/2 cup pineapple

1/4 cup corn

Combine all ingredients. Let chill at least 2 hours before serving.

SIMILAR RECIPES
Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt

1 Tbsp. Halladay's Cucumber Dill Seasoning

1/2 cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Garlic Chipotle & Avocado Hummus

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed

1 avocado, peeled and pit removed

2 Tbsp. olive oil

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.

Chipotle Dip with Corn & Black Beans

Chipotle Dip with Corn & Black Beans

1 cup sour cream

1 cup mayo

1/2 cup corn

1/2 cup black beans

2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

Garlic Chipotle Turkey Burgers

Garlic Chipotle Turkey Burgers

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lb ground turkey

1 cup black beans, rinsed and drained

1/2 cup of corn

1/2 cup of chopped peppers and onions if desired

Mix all ingredients together and form into 4 patties, place on a cookie sheet. Bake in a 350 degree oven for 25 minutes. Top with cheese if desired and pop back into the oven until the cheese melts.