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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Chipotle Dip with Corn & Black Beans

1 cup sour cream

1 cup mayo

1/2 cup corn

1/2 cup black beans

2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

SIMILAR RECIPES
Garlic Chipotle Turkey Burgers

Garlic Chipotle Turkey Burgers

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lb ground turkey

1 cup black beans, rinsed and drained

1/2 cup of corn

1/2 cup of chopped peppers and onions if desired

Mix all ingredients together and form into 4 patties, place on a cookie sheet. Bake in a 350 degree oven for 25 minutes. Top with cheese if desired and pop back into the oven until the cheese melts.

Zesty Fiesta Cups

Zesty Fiesta Cups

1 cup sour cream

1/4 cup mayo

1 Tbsp. Halladay's Zesty Fiesta or Garlic Chipotle Seasoning

1 cup shredded cheddar cheese, divided

1 cup black beans, rinsed and drained

Tostitos Scoops

Preheat oven to 350F. Combine sour cream, mayo, and seasoning of choice. Fold in beans and ¾ cups of the shredded cheddar cheese. Put a heaping teaspoon of the dip mixture into a Tostitos Scoop chip; continue filling scoop chips until dip mixture is used up. Sprinkle the remaining cheese on top of each chip. Place on a cookie sheet and bake for about 10 to 12 minutes, or until hot and bubbly. Serve warm or at room temperature.

Mexican Salad

Mexican Salad

1 pint light or regular sour cream

1/2 cup mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 head romaine lettuce, chopped

2 chicken breasts, cooked and sliced

1/2 cup red onion, sliced

1/2 cup black olives, sliced

1/2 cup red kidney beans, cooked

1/2 cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.