WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips
Print

Chipotle Dip with Corn & Black Beans

1 cup sour cream
1 cup mayo
½ cup corn
½ cup black beans
2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

SIMILAR RECIPES
Mexican Salad
Print

Mexican Salad

1 pint light or regular sour cream
½ cup mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 head romaine lettuce, chopped
2 chicken breasts, cooked and sliced
½ cup red onion, sliced
½ cup black olives, sliced
½ cup red kidney beans, cooked
½ cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

Print

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened
1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup sharp cheddar cheese, shredded
1 cup corn (canned or frozen) thawed and well drained
¾ cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

Print

Chipotle Chorizo Bean Dip

8 oz. uncooked chorizo sausage, crumbled
1 onion, diced
1 (14.5 oz.) can diced tomatoes
1 (15 oz.) can black beans, drained and rinsed
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 (15 oz.) can pinto beans, drained and mashed
Monterey-Jack cheese, shredded

Preheat oven to 350˚F. Sauté sausage and onions until cooked through. Add tomatoes, black beans and seasoning; set aside. Layer mashed beans in the bottom of an 8-inch cast iron skillet or casserole dish. Add a layer of tomato and bean mixture. Top with cheese. Bake until hot and bubbly, about 25 to 30 minutes.
.

Print

Creamy Onion Dressing

¾ cup light or regular sour cream
¼ cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

See more "Recipes" here

Halladays Harvest Barn Halladays Flowers
Copyright © 1999-2018 Halladays