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Recipes » Boursin Cheese

Boursin Stuffed Sliders

2 Tbsp. Halladay's Boursin Cheese Seasoning
cup ricotta or cream cheese
cup mozzarella cheese, shredded
1 lb. ground beef
Slider buns

Combine seasoning, ricotta and mozzarella; blend well. Form beef into small balls. Using your thumb, make a hole in the center of balls; spoon a small portion of mixture into each. Grill or cook in a skillet, 3-5 minutes on each side, or to liking.

Mushrooms Stuffed with Boursin & Prosciutto

Mushrooms Stuffed with Boursin & Prosciutto

24 white mushrooms (1 -2 inches in diameter), destemmed
2 Tbsp. olive oil
tsp. salt
tsp. pepper
1 (8 oz.) bar cream cheese, softened
cup mozzarella cheese, shredded
1 Tbsp. Halladay's Boursin Cheese Seasoning
1 oz. thinly sliced prosciutto

Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss mushrooms with oil, salt and pepper; lay gill side down on baking sheet. Bake until mushrooms begin to release their moisture and shrink, about 15 minutes. Combine seasoning, cream cheese and mozzarella. Let mushrooms cool slightly before filling with cream cheese mixture; top with prosciutto. Bake until hot and prosciutto begins to crisp, about 10-12 minutes.

Roast Beef & Boursin Sandwich

1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Cheese Seasoning
Thinly-sliced roast beef
French baguette

Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.

Roasted Golden Beet Tart

1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Cheese Seasoning
2 medium golden beets, roasted and sliced, or 2 (15 oz.) cans sliced beets
package frozen puff pastry

Preheat oven to 425F. Place puff pastry on a parchment lined baking sheet and pierce all over with a fork. Bake until golden and puffed, about 20 minutes. Cool completely. Combine cream cheese and seasoning; spread evenly over pastry. Layer beats over cream cheese.

Spaghetti with Seared Asparagus

8 oz. dried spaghetti, prepared according to package directions, reserving 1 cup of cooking water
2 Tbsp. butter
1 bunch asparagus
⅓ cup almonds or hazelnuts, toasted and chopped
3 Tbsp. lemon juice
1 to 2 Tbsp. Halladay's Boursin Cheese Seasoning
⅓ cup panko breadcrumbs, toasted until golden
⅓ cup parmesan or asiago cheese, grated

In a deep skillet, heat butter over medium high. Add asparagus; cook until almost tender, 5 minutes. Add garlic; cook 2 minutes. Add almonds, lemon juice and seasoning, adding reserved cooking until desired consistency. Toss with panko, cheese and pasta.

Garlic & Herb Roasted Sweet Potatoes

2 lbs. sweet potatoes, peeled and diced
3 Tbsp. olive oil
2 Tbsp. Halladay's Boursin Cheese Seasoning
⅓ cup parmesan, grated

Preheat oven to 400F. Toss together ingredients until well combined. Roast until tender, turning once halfway through, about 30 minutes.