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Boursin Stuffed Sliders

2 Tbsp. Halladay's Boursin Cheese Seasoning

1/2 cup ricotta or cream cheese

1/2 cup mozzarella cheese, shredded

1 lb. ground beef

Slider buns

Combine seasoning, ricotta and mozzarella; blend well. Form beef into small balls. Using your thumb, make a hole in the center of balls; spoon a small portion of mixture into each. Grill or cook in a skillet, 3-5 minutes on each side, or to liking.

SIMILAR RECIPES

Cheeseburger Pizza

1 lb lean ground beef

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

1 package Shredded cheddar cheese

Prepared Vermont Special Sauce

Pizza crust of choice

Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice

Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.

In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.

Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.

Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.

Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.

We made one 10” pizza and two 5” pizzas with this recipe.

Roast Beef & Boursin Sandwich

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Boursin Cheese Seasoning

Thinly-sliced roast beef

French baguette

Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

2 lbs. ground beef, turkey or chicken

3/4 cup bread crumbs

2 eggs

1 small onion, finely diced (optional)

1/2 cup ketchup

Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.

Veggie Cream Cheese Cheeseball

1/2 cup carrots, shredded

1/2 cup scallions, chopped

1 (8 oz.) bar cream cheese, softened

2 Tbsp. Halladay's Farm Market Vegetable Seasoning

Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.