Halladay's Harvest BarnHarvest BarnRecipesMain Courses

Boursin Stuffed Sliders

2 Tbsp. Halladay's Boursin Cheese Seasoning

1/2 cup ricotta or cream cheese

1/2 cup mozzarella cheese, shredded

1 lb. ground beef

Slider buns

Combine seasoning, ricotta and mozzarella; blend well. Form beef into small balls. Using your thumb, make a hole in the center of balls; spoon a small portion of mixture into each. Grill or cook in a skillet, 3-5 minutes on each side, or to liking.


Roast Beef & Boursin Sandwich

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Boursin Cheese Seasoning

Thinly-sliced roast beef

French baguette

Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

2 lbs. ground beef, turkey or chicken

3/4 cup bread crumbs

2 eggs

1 small onion, finely diced (optional)

1/2 cup ketchup

Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.

Veggie Cream Cheese Cheeseball

1/2 cup carrots, shredded

1/2 cup scallions, chopped

1 (8 oz.) bar cream cheese, softened

2 Tbsp. Halladay's Farm Market Vegetable Seasoning

Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.

Cranberry Pecan Cheddar Cheeseball

Cranberry Pecan Cheddar Cheeseball

1/2 cup Pecans, toasted and chopped

1 (8 oz.) pkg of cream cheese, softened

1 cup of white cheddar cheese, shredded

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 1/2 cups dried cranberries

Beat together the softened cream cheese, cheddar cheese and chardonnay dip blend until well blended. Form into a ball and wrap in plastic wrap and chill for at least 30 minutes. Roll in pecan and cranberry mixture.