Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 Tbsp. Halladay's Boursin Cheese Seasoning
1/2 cup ricotta or cream cheese
1/2 cup mozzarella cheese, shredded
1 lb. ground beef
Slider buns
Combine seasoning, ricotta and mozzarella; blend well. Form beef into small balls. Using your thumb, make a hole in the center of balls; spoon a small portion of mixture into each. Grill or cook in a skillet, 3-5 minutes on each side, or to liking.
1 lb lean ground beef
1 Tbsp Halladay’s Vermont Special Sauce Seasoning
1 package Shredded cheddar cheese
Prepared Vermont Special Sauce
Pizza crust of choice
Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice
Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.
In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.
Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.
Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.
Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.
We made one 10” pizza and two 5” pizzas with this recipe.
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Cheese Seasoning
Thinly-sliced roast beef
French baguette
Combine cream cheese and seasoning. But baguette lengthwise and pile on desired amount of roast beef. Top with seasoned cream cheese. Place under broiler until cheese is warm and bubbly.
3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
2 lbs. ground beef, turkey or chicken
3/4 cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.