Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 Tbsp. Halladay's Italian Dipping Oil Blend
1 (8oz) block cream cheese
1/4 cup black olives, chopped, optional
1 cup mozzarella or Italian cheese blend, shredded
1/2 cup walnuts, chopped
Combine seasoning and cream cheese, blend well. Fold in olives and shredded cheese.
Chill for two hours; form into a ball, roll in chopped walnuts.
1 (15 oz.) can cannellini beans, drained and rinsed
1/4 cup olive oil
Squeeze of lemon
2 Tbsp. Halladay's Italian Dipping Oil Blend
Mash beans and combine with other ingredients. Let chill at least 2 hours before serving.
3 to 4 slices of bacon, chopped
1/4 lb. cremini mushrooms, chopped
1 grated carrot
2 Tbsps. Halladay's Italian Dipping Oil Blend
1 lb. ground beef
1 medium onion, finely chopped
3 Tbsp. tomato paste
2 cups beef stock
1 lb. ziti or pasta of choice
Grated parmesan cheese, for topping
Bring a large pot of water to a boil. Meanwhile, in a deep skillet cook bacon until crispy. Add mushrooms and seasoning. Cook until mushrooms brown, about 4 minutes. Add the beef and grated carrots and cook, breaking up into small pieces with a spatula, until browned, about 5 minutes. Add onion, cover and cook until softened, about 5 minutes. Add tomato paste and cook another minute. Add stock, reduce heat to low and simmer while pasta cooks. Salt the water and cook pasta until al dente. Drain, reserving ½ cup of the pasta cooking water. Return pasta and cooking water to the hot pot. Toss with half the ragu. Serve pasta topped with remaining ragu and cheese.
1 Tbsp. Garlic Tomato Basil Seasoning
1 (8 oz.) block cream cheese, softened
1/4 cup black olives, chopped, optional
1 cup mozzarella or Italian cheese blend, shredded
1/2 cup of walnuts, chopped
Combine seasoning and cream cheese; blend well. Fold in olives and shredded cheese. Chill for two hour. Roll in nuts.
1 (8 oz.) block of softened cream cheese
1 Tbsp. butter
1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
2 tsp. grated orange peel
1 cup pecans, coarsely chopped
1/2 cup of dried cranberries
1/2 cup of cheddar, grated
Combine cream cheese, butter, seasoning and orange peel until well blended. Fold in cheddar and ½ cup of pecans. Let chill for at least 2 hours. Roll in cranberried and remaining pecans.