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Tiramisu

Tiramisu

1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
36 lady fingers
1 cup strong coffee

Blend cheesecake mix with cream cheese; fold in Cool Whip. Arrange lady fingers to cover bottom of an 8x8-inch dish and drizzle with coffee until moist (do not over soak.) Top with a layer of Tiramisu mixture. Continue to layer lady fingers and Tiramisu mixture until gone. Top with shaved chocolate or sprinkle with cocoa powder, if desired. Let sit at least 2 hours before serving.

Tiramisu Icebox Cake

Tiramisu Icebox Cake

1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) package Cool Whip or 8 oz. whipped cream
2 sleeves of chocolate graham crackers

Combine cheesecake and cream cheese; fold in Cool Whip. Frost bottom of an 8x8-inch pan with mixture then add a layer of chocolate graham crackers. Continue to layer for a total of 4-5 layers. Refrigerate 5-6 hours before serving.

Tiramisu Parfaits

Tiramisu Parfaits

1 package Halladay's Tiramisu Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 pint of whipping cream
8 Oreo or chocolate cookies, crushed

Whip cream cheese with cream and cheesecake mix until soft peaks form. Layer in small parfait glasses with cookies. Chill at least one hour before serving.