Halladay's Harvest BarnHarvest BarnRecipesDesserts

Marscapone Tiramisu Dip

1 cup of mascarpone cheese

1/2 cup whipping cream

1 package Halladay's Tiramisu No-Bake Cheesecake Mix

Blend Tiramisu No-Bake Cheesecake Mix with mascarpone cheese, pour in chilled whipping cream. Whip until stiff. Serve with lady fingers, vanilla wafers or fresh strawberries.

Baked Broccoli Dip

Baked Broccoli Dip

1 (8 oz.) bar cream cheese, softened

1/2 cup shredded cheddar, divided

1/4 cup Parmesan

1/4 cup milk

1/2 cup Greek yogurt

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

2 1/2 cups broccoli, cut into small pieces

1/2 cup panko breadcrumbs

Preheat oven to 350˚F. Prepare a 9-inch baking dish with non-stick spray. Combine all ingredients except breadcrumbs. Spread into prepared baking dish and sprinkle with breadcrumbs. Bake until hot and bubbly, about 20-25 minutes.



1 package Halladay's Tiramisu Cheesecake

1 (8 oz.) block of cream cheese, softened

1 (8 oz.) container Cool Whip or 8 oz. whipped cream

36 lady fingers

1 cup strong coffee

Blend cheesecake mix with cream cheese; fold in Cool Whip. Arrange lady fingers to cover bottom of an 8x8-inch dish and drizzle with coffee until moist (do not over soak.) Top with a layer of Tiramisu mixture. Continue to layer lady fingers and Tiramisu mixture until gone. Top with shaved chocolate or sprinkle with cocoa powder, if desired. Let sit at least 2 hours before serving.

Tiramisu Parfaits

Tiramisu Parfaits

1 package Halladay's Tiramisu Cheesecake

1 (8 oz.) block cream cheese, softened

1 pint of whipping cream

8 Oreo or chocolate cookies, crushed

Whip cream cheese with cream and cheesecake mix until soft peaks form. Layer in small parfait glasses with cookies. Chill at least one hour before serving.

Creamed Spinach Bake

2 (10 oz.) packages frozen spinach, thawed and all liquid squeezed out

4 oz. cream cheese, softened

2 Tbsp. heavy cream

1 Tbsp. Halladay's Harvest Ranch Seasoning

4 Tbsp. panko breadcrumbs

4 Tbsp. parmesan cheese, grated

Preheat oven to 375˚F. Combine spinach, cream cheese, cream and seasoning. Pour into a baking dish or ramekin and top with panko and parmesan. Bake until golden and warm, 10-15 minutes.