Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) package Cool Whip or 8 oz. whipped cream
2 sleeves of chocolate graham crackers
Combine cheesecake and cream cheese; fold in Cool Whip. Frost bottom of an 8x8-inch pan with mixture then add a layer of chocolate graham crackers. Continue to layer for a total of 4-5 layers. Refrigerate 5-6 hours before serving.
1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
36 lady fingers
1 cup strong coffee
Blend cheesecake mix with cream cheese; fold in Cool Whip. Arrange lady fingers to cover bottom of an 8x8-inch dish and drizzle with coffee until moist (do not over soak.) Top with a layer of Tiramisu mixture. Continue to layer lady fingers and Tiramisu mixture until gone. Top with shaved chocolate or sprinkle with cocoa powder, if desired. Let sit at least 2 hours before serving.
1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds
Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.
1 package Halladay's Lemon Raspberry Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container cool whip
Mix softened cream cheese with Lemon Raspberry cheesecake mix. Fold in cool whip. Serve with vanilla wafers or graham crackers and fresh fruit.
1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block cream cheese, softened
1 pint of whipping cream
8 Oreo or chocolate cookies, crushed
Whip cream cheese with cream and cheesecake mix until soft peaks form. Layer in small parfait glasses with cookies. Chill at least one hour before serving.