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Tiramisu Icebox Cake

1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) package Cool Whip or 8 oz. whipped cream
2 sleeves of chocolate graham crackers

Combine cheesecake and cream cheese; fold in Cool Whip. Frost bottom of an 8x8-inch pan with mixture then add a layer of chocolate graham crackers. Continue to layer for a total of 4-5 layers. Refrigerate 5-6 hours before serving.

SIMILAR RECIPES
Tiramisu

Tiramisu

1 package Halladay's Tiramisu Cheesecake
1 (8 oz.) block of cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
36 lady fingers
1 cup strong coffee

Blend cheesecake mix with cream cheese; fold in Cool Whip. Arrange lady fingers to cover bottom of an 8x8-inch dish and drizzle with coffee until moist (do not over soak.) Top with a layer of Tiramisu mixture. Continue to layer lady fingers and Tiramisu mixture until gone. Top with shaved chocolate or sprinkle with cocoa powder, if desired. Let sit at least 2 hours before serving.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Double Chocolate Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
15 mini peanut butter cups, quartered
1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

Lemon Raspberry Cheesecake Dip

1 package Halladay's Lemon Raspberry Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container cool whip

Mix softened cream cheese with Lemon Raspberry cheesecake mix. Fold in cool whip. Serve with vanilla wafers or graham crackers and fresh fruit.