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Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake


1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

Strawberry Icebox Cake

Strawberry Icebox Cake

1 package Halladay's Strawberry Cheesecake


1 (8 oz.) container Cool Whip or 8 oz. whipped cream
2 sleeves graham crackers
2 lbs. strawberries, sliced and added to 1 Tbsp. sugar

Fold Cool Whip into cheesecake mix. Add thin layer of whipped cream mixture to bottom of a baking dish. Layer ingredients, first graham crackers, then Cool Whip, followed by strawberries. Continue to layer until ingredients are gone. Refrigerate at least 4 hours before serving.
Cake will keep for two days in the refrigerator.

Strawberry Parfaits

Strawberry Parfaits

1 package Halladay's Strawberry Cheesecake


1 (8 oz.) bar cream cheese, softened
1 (8 oz.) Cool Whip or 8 oz. whipped cream

Combine cream cheese and cheesecake mix; fold in Cool Whip. Layer cheesecake mixture with fresh strawberries and top with whipped cream.

Grinch Holiday Fruit Platter

For kebabs:


Grapes
2 bananas, sliced
Lemon juice
Strawberries

Toss bananas with lemon juice to prevent browning. Thread grape on toothpick, add banana slice and top with strawberry for Grinch's hat.

For dip:
1 cup Greek yogurt
1 cup Cool Whip
2 Tbsp. Halladay's Double Chocolate, Key Lime or Strawberry Cheesecake

Combine all ingredients. Fold mixture into small bowl and surround with fruit skewers.

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

For Pie and Filling


1 Prepared Graham Cracker Pie Crust
1 pint cool whip
1 (8 oz.) block cream cheese
1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
Prepare according to package directions and chill.

For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch

Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.