Lemon Vinaigrette
1/2 cup olive oil
3 Tbsp. lemon juice
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 1/2 tsp. Dijon mustard
1/2 tsp. grated lemon peel
1/2 tsp. sugar
Whisk together ingredients until well blended. Salt and pepper to taste.
Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1/2 cup olive oil
3 Tbsp. lemon juice
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 1/2 tsp. Dijon mustard
1/2 tsp. grated lemon peel
1/2 tsp. sugar
Whisk together ingredients until well blended. Salt and pepper to taste.
3 (6 oz.) jars marinated artichoke hearts, drained and chopped
1 tsp. finely grated lemon peel
1 cup sour cream
1 cup mayo
1 cup Swiss or mozzarella cheese, shredded
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. Dijon mustard
Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.
1 cup Greek yogurt
1/2 cup mayo
1 tsp. finely grated lemon zest
1/2 cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning
Combine all ingredients; blend well. Let chill two hours.
1/2 cup Corn Flakes cereal, crushed
1 Tbsp. Parmesan cheese, grated
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. butter, melted
1/4 tsp. pepper
4 (4 oz.) pieces flounder or sole
Preheat oven to 450˚F. Spray pan with nonstick spray. Combine all ingredients except fish. Sprinkle mixture over fish and bake until fish flakes easily, about 15 minutes.
1 bunch asparagus, washed and trimmed
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. olive oil
Preheat oven to 375˚F. Toss ingredients; transfer to a baking pan. Bake until tender, about 15 minutes.