Lemon Asparagus
1 bunch asparagus, washed and trimmed
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. olive oil
Preheat oven to 375˚F. Toss ingredients; transfer to a baking pan. Bake until tender, about 15 minutes.
Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 bunch asparagus, washed and trimmed
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. olive oil
Preheat oven to 375˚F. Toss ingredients; transfer to a baking pan. Bake until tender, about 15 minutes.
1 cup Greek yogurt
1 to 2 Tbsp. Halladay's Lemon Spinach Seasoning
¼ cup olive oil
2 lbs. boneless, skinless chicken breasts, split horizontally
1 lb. asparagus, thinly sliced on an angle
3 Tbsp. capers with brine
Combine yogurt and seasoning; set aside. Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Cook chicken until golden, 3-4 minutes per side; set aside. Add asparagus, capers and brine to skillet. Cook, stirring often, until asparagus is tender. Dollop yogurt onto plates and top with remaining ingredients.
½ cup olive oil
3 Tbsp. lemon juice
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 ½ tsp. Dijon mustard
½ tsp. grated lemon peel
½ tsp. sugar
Whisk together ingredients until well blended. Salt and pepper to taste.
2 Tbsp. olive oil
½ cup flour
2 to 3 Tbsp. Halladay's Cheddar Ale Seasoning
1 cup plain breadcrumbs
1 ½ cup panko breadcrumbs
1 cup parmesan, grated
2 eggs, beaten
1 lb. asparagus, trimmed
Preheat oven to 425˚F. Line a rimmed baking sheet with lightly greased parchment paper. Combine flour and seasoning in a re-sealable plastic bag. Combine breadcrumbs, panko and parmesan in another re-sealable plastic bag. Working in batches, coat asparagus with flour mixture, then egg, then panko mixture; transfer to prepared baking sheet. Bake, turning once, until crisp, 12-15 minutes.
1 cup Greek yogurt
½ cup mayo
1 tsp. finely grated lemon zest
½ cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning
Combine all ingredients; blend well. Let chill two hours.