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Beef Barbacoa

1 (14.5 oz.) can diced tomatoes
1 jalapeno, seeded and finely chopped
2 Tbsp. lime juice
1 ˝ lbs. beef brisket, trimmed
2 to 3 Tbsp. Halladay's Farmhouse Chili Seasoning
Cilantro, chopped
Corn tortillas, optional

Combine tomatoes, jalapeno and lime juice in a slow cooker. Rub brisket with seasoning and place in slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Remove beef and shred. Return to crockpot and add cilantro. Serve with warmed tortillas.

SIMILAR RECIPES
Vegetarian Chili

Vegetarian Chili

1 package Halladay's Farmhouse Chili Seasoning Blend
1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional

Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno. 

White Bean Turkey Chili

White Bean Turkey Chili

1 small onion, chopped
1 to 1 ˝ lbs. ground turkey
1 (14.5 oz.) can crushed tomatoes
2 (15 oz.) can cannellini or white kidney beans, rinsed
1 cup dark beer, optional
1 package Halladay's Farmhouse Chili Seasoning

In a large pot, sauté onion until soft, about 3-5 minutes. Add turkey and brown. Add remaining ingredients. Simmer for 30 minutes or until flavors are well blended.

Slow Cooker White Bean Turkey Chili

1 small onion, chopped
1 to 1 ˝ lbs. ground turkey
1 (14.5 oz.) can crushed tomatoes
2 (15 oz.) can cannellini or white kidney beans, rinsed
1 cup dark beer, optional
1 package Halladay's Farmhouse Chili Seasoning

In a skillet, saute onions until soft. Add turkey and brown; transfer to a slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.

Steak Fajitas

Steak Fajitas

1 Tbsp. garlic, finely chopped
Juice from ˝ lemon or lime
1 ˝ lbs. steak
1 green pepper, sliced
1 onion, sliced
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Flour or corn tortillas
Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Sauté pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.