Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (14.5 oz.) can diced tomatoes
1 jalapeno, seeded and finely chopped
2 Tbsp. lime juice
1 1/2 lbs. beef brisket, trimmed
2 to 3 Tbsp. Halladay's Farmhouse Chili Seasoning
Cilantro, chopped
Corn tortillas, optional
Combine tomatoes, jalapeno and lime juice in a slow cooker. Rub brisket with seasoning and place in slow cooker. Cook on low 7-8 hours or on high for 4-5 hours. Remove beef and shred. Return to crockpot and add cilantro. Serve with warmed tortillas.
1 package Halladay's Farmhouse Chili Seasoning Blend
1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional
Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.
1 ½ lbs ground beef
1 small onion, chopped
1 package Halladay’s Farmhouse Chili Seasoning
1 (15 oz) can crushed tomatoes
2 (15 oz) cans red kidney beans or black beans, drained and rinsed
1 cup of dark beer, optional
Brown ground beef and drain fat. Sauté onion and add to beef. Add Halladay’s Farmhouse Chili Seasoning contents, crushed tomatoes and beans. Add beer if desired. Simmer for 30 minutes or until all flavors are well developed.
Top with sour cream, shredded cheese and crumbled corn chips if desired.
1 lb ground beef
1 package Halladay’s Harvest Barn Farmhouse Chili Seasoning
1 (14.5 oz.) can tomato puree
6 oz beer of choice
6 to 12 hot dogs
Hot dog rolls of choice
Topping Ideas: shredded cheddar cheese, chopped onions, chopped jalapeno, condiments, etc.
Brown beef in a skillet over coals (not open flame). Add pureed tomatoes, Chili Seasoning, and beer. Simmer for at least 20 minutes. Serve chili and cheese over grilled hot dogs in toasted buns. Yum!
1 small onion, chopped
1 to 1 1/2 lbs. ground turkey
1 (14.5 oz.) can crushed tomatoes
2 (15 oz.) can cannellini or white kidney beans, rinsed
1 cup dark beer, optional
1 package Halladay's Farmhouse Chili Seasoning
In a large pot, saute onion until soft, about 3-5 minutes. Add turkey and brown. Add remaining ingredients. Simmer for 30 minutes or until flavors are well blended.