Steak Fajitas

1 Tbsp. garlic, finely chopped

Juice from 1/2 lemon or lime

1 1/2 lbs. steak

1 green pepper, sliced

1 onion, sliced

1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

Flour or corn tortillas

Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.

SIMILAR RECIPES

Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps

1 (8 oz.) containers plain hummus

1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

Cooked chicken, shredded

Jalapeno cheddar or other sliced cheese

Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

Roasted Pork Chops with Green Beans and Potatoes

1 (12 oz.) bag green beans

4 medium Yukon gold potatoes, cut into 1/2-inch wedges

1 red bell pepper, sliced

6 Tbsp. olive oil

1 lemon, juiced

4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

4 bone-in pork chops

Preheat oven to 425˚F. Combine oil, lemon, seasoning and pork in a re-sealable plastic bag; shake until well coated; set aside. Arrange vegetables on a large rimmed baking sheet and cook 20. Remove pan from oven and add pork. Cook another 15-18 minutes.

Roasted Red Pepper Spread

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.

Mexican Salad

1 pint light or regular sour cream

1/2 cup mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 head romaine lettuce, chopped

2 chicken breasts, cooked and sliced

1/2 cup red onion, sliced

1/2 cup black olives, sliced

1/2 cup red kidney beans, cooked

1/2 cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

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