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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

Chicken Fajitas

1 Tbs garlic chopped

1/2 lemon or lime juiced

2 Tbs garlic oil

1 1/2 lbs chicken breast cubed

1 red pepper, diced

1 yellow pepper, diced

1 Tbs Halladay's Garlic Chipotle seasoning

4 oz cream cheese

1/2 cup salsa

1/4 cup water

Flour or wheat tortillas

Desired toppings, such as sour cream, shredded cheese, shredded lettuce, etc.

Marinate chicken for 20 min with chopped garlic and citrus juice. Heat 1 Tbs garlic oil in skillet and sauté chicken until cooked through, set aside. Sauté peppers in remaining garlic oil until tender. Add Garlic Chipotle seasoning, cream cheese, salsa and water. Cook on low until thickened.
Add chicken to mixture and continue cooking for 5 minutes.

Serve with warm tortillas. For a full meal, serve with Spanish rice and beans.

SIMILAR RECIPES

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed

1 avocado, peeled and pit removed

2 Tbsp. olive oil

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1/2 cup mushrooms, chopped

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Garlic Parmesan Antipasto Salad

1 lb rotini or bow tie pasta

½ lb salami, chopped

1 can artichoke hearts, quartered

2 cups cherry tomatoes, halved

1 cup kalamata or black olives, pitted and halved

½ lb provolone cheese, sliced and chopped

½ red onion, thinly sliced

½ cup grated parmesan cheese, optional

For the vinaigrette:

1 cup olive oil

½ cup red wine vinegar

2 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

Cook the pasta; set aside to cool. Make the vinaigrette while the pasta cooks.

Once pasta is cooled, add to a large bowl along with the rest of the ingredients. Add salt & pepper to taste. Serve immediately, or chill before serving. Toss with Parmesan cheese before serving, if desired.

Garlic Chipotle Turkey Burgers

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lb ground turkey

1 cup black beans, rinsed and drained

1/2 cup of corn

1/2 cup of chopped peppers and onions if desired

Mix all ingredients together and form into 4 patties, place on a cookie sheet. Bake in a 350 degree oven for 25 minutes. Top with cheese if desired and pop back into the oven until the cheese melts.

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