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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Light & Delicious

Baby Kale & Lentil Bow Ties

1/4 cup cooked lentils

1 (12 oz.) box farfalle (bow-tie pasta)

1 onion, finely chopped

1 rib celery with leafy top, chopped

1/4 cup olive oil

2 Tbsp. Halladay's Garlic Herb Seasoning

4 cups baby kale

Lemon juice to taste

Bring a large pot of water to a boil and add pasta. While pasta is cooking, saute onion and celery with olive oil until softened; add seasoning. Drain pasta, reserving 1 cup of the cooking water. Add pasta cooking water to onion and celery pan, then toss with pasta, lentils and kale. Add lemon juice and season with salt and pepper to taste.

SIMILAR RECIPES

Dill Pickle Pasta Salad

1 lb rotini or bowtie pasta

2 Tbsp Halladay’s Spicy Garlic Dill Dip and Seasoning Blend

1 cup mayo

2 Tbsp pickle juice

¼ cup chopped red onion

¼ cup diced celery

¼ cup chopped dill pickles

Cook pasta according to box directions; drain and cool.

Mix Spicy Garlic Dill Seasoning with mayo & pickle juice. Add red onions, celery, pickles, and mayo mixture to cooked and cooled pasta. Mix to combine, chill before serving.

Seafood Pasta Salad

1 lb. rotini or bowtie pasta, cooked and drained

2 Tbsp. vegetable oil

1/2 cup celery, chopped

1/2 cup red onion, diced

1 lb. medium shrimp, peeled, deveined and cooked

1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning

1 cup light or regular mayo

Toss together ingredients; let chill.

Cucumber Dill Pasta Salad

1 cup light or regular mayo

2 Tbsp. Halladay's Cucumber Dill Seasoning

1 lb. bowtie pasta, cooked

2 Tbsp. olive oil

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup cucumber, peeled, seeded and chopped

1/2 cup cherry tomatoes, halved

Salt and pepper, to taste

Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.

Caramelized Onion Bread Bowl

1 medium onion, sliced

2 Tbsp. olive oil

2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip

⅓ cup cream cheese, softened

3/4 cup sour cream

1/2 cup mayo

1 cup mozzarella cheese, shredded

Preheat oven to 350˚F. Saute sliced onions in olive oil until caramelized; combine with remaining ingredients. Pour into bread bowl, cover with foil and bake for 1 hour, or until hot and bubbly.

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