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Dill Pickle Pasta Salad

1 lb rotini or bowtie pasta

2 Tbsp Halladay’s Spicy Garlic Dill Dip and Seasoning Blend

1 cup mayo

2 Tbsp pickle juice

¼ cup chopped red onion

¼ cup diced celery

¼ cup chopped dill pickles

Cook pasta according to box directions; drain and cool.

Mix Spicy Garlic Dill Seasoning with mayo & pickle juice. Add red onions, celery, pickles, and mayo mixture to cooked and cooled pasta. Mix to combine, chill before serving.

SIMILAR RECIPES
Seafood Pasta Salad

Seafood Pasta Salad

1 lb. rotini or bowtie pasta, cooked and drained

2 Tbsp. vegetable oil

1/2 cup celery, chopped

1/2 cup red onion, diced

1 lb. medium shrimp, peeled, deveined and cooked

1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning

1 cup light or regular mayo

Toss together ingredients; let chill.

Smoked Salmon Dill Dip

Smoked Salmon Dill Dip

1 cup sour cream

1 cup mayo

2 to 3 Tbsp. Halladay's Spicy Garlic Dill Seasoning

Smoked salmon, chopped

Combine ingredients; let chill. Serve with crackers or toasted bread. Garnish with more salmon, if desired.

Cucumber Dill Pasta Salad

1 cup light or regular mayo

2 Tbsp. Halladay's Cucumber Dill Seasoning

1 lb. bowtie pasta, cooked

2 Tbsp. olive oil

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup cucumber, peeled, seeded and chopped

1/2 cup cherry tomatoes, halved

Salt and pepper, to taste

Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.

Dilly Scrambled Eggs

Dilly Scrambled Eggs

3 eggs

3 egg whites

1 Tbsp. Halladay's Dilly Herb or Spicy Garlic Dill Seasoning

2 Tbsp. water

1/2 tsp. salt

Toppings, if desired

Whisk together all ingredients until light and fluffy. Pour into lightly greased skillet and cook on low heat, scrambling, until cooked through.