Deconstructed 7 Layer Mexican Dip

Filling ingredients

1 Tbsp olive oil

1 (15 oz) can low sodium refried black beans

1 Tbsp lime juice

1 Tbsp Halladay’s Harvest Barn Zesty Fiesta Dip & Seasoning Blend

Topping ingredients
¼ cup chopped tomatoes
¼ cup diced red onions
¼ cup cotija or cheddar cheese
2 Tbsp diced pickled jalapenos
2 Tbsp chopped fresh cilantro

Heat olive oil in skillet over medium heat. Add beans, lime juice, and Zesty Fiesta Seasoning and cook until heated through. Fold mixture into pie plate or shallow serving dish. Top with remaining ingredients and serve.

SIMILAR RECIPES

Zesty Fiesta Chicken & Veggie Foil Packets

4 chicken breasts or thighs 7-8 oz each

1 Tbsp Halladays Harvest Barn Zesty Fiesta Dip & Seasoning Blend

15 oz can black beans, drained and rinsed

2 cups of whole kernel corn

1 cup of diced peppers

3/4 cup of salsa

1/2 cup of Monterey Jack or Mexican Cheese

Cilantro, Jalapenos or the garnish of your choice

Preheat Grill to Medium Heat. Place 4 large pieces of foil out and spray with cooking spray. Place a chicken piece on each piece of foil and season with Zesty Fiesta seasoning and salt and pepper to taste. Mix corn, beans and peppers together and top chicken with mixture. Fold in the ends to seal packets. Place packets on the grill, vegetable side down and grill for 10 minutes. Flip packets over and grill for 10 to 12 more minutes, until the chicken Is cooked through. Remove packets from the grill and carefully open foil and top with cheese. Loosely close the foil for a couple minutes to allow the cheese to melt.

Spicy White Bean Dip

1 Tbsp. Halladay's Maple Habanero Seasoning

1 (15 oz.) can white beans

1 Tbsp. olive oil

1 Tbsp. sesame oil

2 tsp. soy sauce, or to taste

1 Tbsp. lime juice

1/4 cup water

Combine all ingredients in a blender or food processor until smooth.

Chipotle Lime Sauce

1 bunch cilantro or 2 Tbsp. cilantro paste

4 cloves garlic

1/4 cup olive oil

1/2 cup honey or corn syrup

2 Tbsp. Halladay's Garlic Chipotle Seasoning

2 limes, juiced

Combine all ingredients in blender; mix on low speed until well combined. Great compliment for chicken, pork and beef, or use as a salad dressing. Yields about 1 ½ cups.

5-Minute Black Bean Dip

1 1/2 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub

1 (16 oz.) can refried black beans

1/2 cup salsa

2 tsp. lemon juice

1 tsp. water

Combine all ingredients in a blender or food processor until smooth; salt and pepper to taste.

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