Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup light or regular mayo
2 Tbsp. Halladay's Cucumber Dill Seasoning
1 lb. bowtie pasta, cooked
2 Tbsp. olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup cucumber, peeled, seeded and chopped
1/2 cup cherry tomatoes, halved
Salt and pepper, to taste
Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.
3/4 cup light or regular sour cream
1/4 cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk
Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.
1/2 cup regular or light mayo
1/2 cup non-fat buttermilk
1 Tbsp. Halladay's Harvest Ranch Seasoning
8 oz. large shell pasta
1 cup frozen peas
2 cups arugula
1 cup cooked chopped chicken
Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving
1 lb rotini or bowtie pasta
2 Tbsp Halladay’s Spicy Garlic Dill Dip and Seasoning Blend
1 cup mayo
2 Tbsp pickle juice
¼ cup chopped red onion
¼ cup diced celery
¼ cup chopped dill pickles
Cook pasta according to box directions; drain and cool.
Mix Spicy Garlic Dill Seasoning with mayo & pickle juice. Add red onions, celery, pickles, and mayo mixture to cooked and cooled pasta. Mix to combine, chill before serving.
1 lb. rotini or bowtie pasta, cooked and drained
2 Tbsp. vegetable oil
1/2 cup celery, chopped
1/2 cup red onion, diced
1 lb. medium shrimp, peeled, deveined and cooked
1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning
1 cup light or regular mayo
Toss together ingredients; let chill.