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Charred Broccoli Salad

3 to 4 Tbsp. sesame oil

1 1/2 lbs. broccoli florets

1/4 cup low sodium soy sauce

2 Tbsp. orange juice

2 Tbsp. rice wine vinegar

1 Tbsp. Halladay's Maple Habanero Seasoning

1/4 cup honey roasted peanuts

In a large skillet or wok, heat 3 Tbsp. oil over high. Add broccoli and cook, stirring, until crisp-tender and slightly charred, about 6-8 minutes. Combine soy sauce, orange juice, vinegar, seasoning and remaining oil; toss with broccoli to coat and top with nuts.

SIMILAR RECIPES

Seared Tofu with Bok Choy

1 (14 oz.) package extra firm tofu

1/2 cup cornstarch

3 Tbsp. rice wine vinegar

2 Tbsp. low sodium soy sauce

1 Tbsp. honey

1 Tbsp. Halladay's Garlic Chipotle Seasoning

2 heads bok choy, quartered lengthwise and steamed

2 Tbsp. sesame oil

1 cup red onion, sliced

Cut tofu in half horizontally and place halves on a dish towel on a plate; let sit 15 minutes. Cut tofu into 3/4-inch pieces and toss with cornstarch to coat; shake off excess. Heat a large nonstick skillet over medium high. Add oil and cook tofu until all sides are browned, about 5 minutes. Remove tofu and add onion; cook slightly, about 4 minutes. Combine vinegar, soy sauce, honey and seasoning; toss with tofu, onion and bok choy.

Maple Bacon Broccoli Salad

Maple Bacon Broccoli Salad

1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)

2 Tbsp Halladay's Maple Bacon Seasoning

2 Tbsp red or white wine vinegar

2-3 Tbsp sugar

5-6 cups broccoli florets

1 cup cheddar cheese, shredded

1/2 cup dried cranberries

1/3 cup toasted pecans or sunflower seeds

Combine first four ingredients to make the dressing, mix well and set aside. Assemble salad ingredients in a bowl, mix and toss with prepared salad dressing.

Orange Chipotle Chicken Salad

Marinate Chicken In our Orange Chipotle Barbecue Sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. orange juice
1 cup barbecue sauce
1 to 2 Tbsp maple syrup, optional
Combine seasoning, juice, barbecue sauce and syrup; heat in small saucepan to combine flavors. Use sauce to marinate, grill and enjoy.

Serve grilled marinated chicken with salad greens base, orange slices and chickpeas.

Dressing:
cup olive oil
cup vinegar
1 Tbsp orange juice
1 tsp Halladay’s Garlic Chipotle Seasoning

Spicy White Bean Dip

1 Tbsp. Halladay's Maple Habanero Seasoning

1 (15 oz.) can white beans

1 Tbsp. olive oil

1 Tbsp. sesame oil

2 tsp. soy sauce, or to taste

1 Tbsp. lime juice

1/4 cup water

Combine all ingredients in a blender or food processor until smooth.