Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 to 4 Tbsp. sesame oil
1 1/2 lbs. broccoli florets
1/4 cup low sodium soy sauce
2 Tbsp. orange juice
2 Tbsp. rice wine vinegar
1 Tbsp. Halladay's Maple Habanero Seasoning
1/4 cup honey roasted peanuts
In a large skillet or wok, heat 3 Tbsp. oil over high. Add broccoli and cook, stirring, until crisp-tender and slightly charred, about 6-8 minutes. Combine soy sauce, orange juice, vinegar, seasoning and remaining oil; toss with broccoli to coat and top with nuts.
1 (14 oz.) package extra firm tofu
1/2 cup cornstarch
3 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
1 Tbsp. honey
1 Tbsp. Halladay's Garlic Chipotle Seasoning
2 heads bok choy, quartered lengthwise and steamed
2 Tbsp. sesame oil
1 cup red onion, sliced
Cut tofu in half horizontally and place halves on a dish towel on a plate; let sit 15 minutes. Cut tofu into 3/4-inch pieces and toss with cornstarch to coat; shake off excess. Heat a large nonstick skillet over medium high. Add oil and cook tofu until all sides are browned, about 5 minutes. Remove tofu and add onion; cook slightly, about 4 minutes. Combine vinegar, soy sauce, honey and seasoning; toss with tofu, onion and bok choy.
1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
2 Tbsp Halladay's Maple Bacon Seasoning
2 Tbsp red or white wine vinegar
2-3 Tbsp sugar
5-6 cups broccoli florets
1 cup cheddar cheese, shredded
1/2 cup dried cranberries
1/3 cup toasted pecans or sunflower seeds
Combine first four ingredients to make the dressing, mix well and set aside. Assemble salad ingredients in a bowl, mix and toss with prepared salad dressing.
Marinate Chicken In our Orange Chipotle Barbecue Sauce
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. orange juice
1 cup barbecue sauce
1 to 2 Tbsp maple syrup, optional
Combine seasoning, juice, barbecue sauce and syrup; heat in small saucepan to combine flavors. Use sauce to marinate, grill and enjoy.
Serve grilled marinated chicken with salad greens base, orange slices and chickpeas.
Dressing:
½ cup olive oil
¼ cup vinegar
1 Tbsp orange juice
1 tsp Halladay’s Garlic Chipotle Seasoning
1 Tbsp. Halladay's Maple Habanero Seasoning
1 (15 oz.) can white beans
1 Tbsp. olive oil
1 Tbsp. sesame oil
2 tsp. soy sauce, or to taste
1 Tbsp. lime juice
1/4 cup water
Combine all ingredients in a blender or food processor until smooth.