Halladay's Harvest BarnHarvest BarnRecipesSides

Charred Broccoli Salad

3 to 4 Tbsp. sesame oil
1 ½ lbs. broccoli florets
¼ cup low sodium soy sauce
2 Tbsp. orange juice
2 Tbsp. rice wine vinegar
1 Tbsp. Halladay's Maple Habanero Seasoning
¼ cup honey roasted peanuts

In a large skillet or wok, heat 3 Tbsp. oil over high. Add broccoli and cook, stirring, until crisp-tender and slightly charred, about 6-8 minutes. Combine soy sauce, orange juice, vinegar, seasoning and remaining oil; toss with broccoli to coat and top with nuts.


Seared Tofu with Bok Choy

1 (14 oz.) package extra firm tofu

½ cup cornstarch
3 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
1 Tbsp. honey
1 Tbsp. Halladay's Garlic Chipotle Seasoning
2 heads bok choy, quartered lengthwise and steamed
2 Tbsp. sesame oil
1 cup red onion, sliced

Cut tofu in half horizontally and place halves on a dish towel on a plate; let sit 15 minutes. Cut tofu into 3/4-inch pieces and toss with cornstarch to coat; shake off excess. Heat a large nonstick skillet over medium high. Add oil and cook tofu until all sides are browned, about 5 minutes. Remove tofu and add onion; cook slightly, about 4 minutes. Combine vinegar, soy sauce, honey and seasoning; toss with tofu, onion and bok choy.

Spicy White Bean Dip

1 Tbsp. Halladay's Maple Habanero Seasoning

1 (15 oz.) can white beans
1 Tbsp. olive oil
1 Tbsp. sesame oil
2 tsp. soy sauce, or to taste
1 Tbsp. lime juice
¼ cup water

Combine all ingredients in a blender or food processor until smooth.

Spicy Chicken and Broccoli

2 lbs. boneless, skinless chicken breasts, thinly sliced crosswise

2 Tbsp. olive oil
1 head broccoli, steamed
½ cup hoisin sauce
2 Tbsp. Halladay's Maple Habanero Seasoning
Cooked jasmine rice, optional

In a large skillet, cook chicken in olive oil until browned and cooked through, about 3 minutes. Stir in broccoli hoisin and seasoning; cook until heated through, about 3 minutes. Serve over rice.

Maple Habanero Vinaigrette

Maple Habanero Vinaigrette

½ cup canola oil

¼ cup maple syrup
¼ cup cider vinegar
2 Tbsp. coarse-grained mustard
1 Tbsp. Halladay's Maple Habanero Seasoning

Whisk together ingredients.