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Broccoli Alfredo

1 package Halladay's Broccoli Cheddar Soup Mix

2 1/2 cups water

1 cup half & half

1 clove garlic, minced

2 Tbsp. butter

1 lb. dried fettuccine pasta

In a small saucepan, combine seasoning, water, half & half and garlic. Simmer on low heat for 25-30 minutes. Meanwhile, cook pasta according to package directions. Add butter to sauce and toss with prepared pasta.

SIMILAR RECIPES
Broccoli Cheddar Soup

Broccoli Cheddar Soup

3 cups water

1 package Halladay's Broccoli Cheddar Soup Mix

1 cup half $ half or milk

Whisk together water and package contents, bring to a boil. Reduce heat and simmer for 10-15 minutes. Add half & half. For a richer soup, add shredded cheddar cheese, broccoli, ham or bacon. Serve in a small soup crock or in a loaf of bread, hollowed out as a bowl.

Broccoli Ham & Cheddar Soup

3 cups water

1 package Halladay’s Broccoli Cheddar Soup Mix

1 cup half & half or milk

1 cup fresh broccoli, blanched and broken into small pieces.

1 cup cooked ham, cubed.

1 Tbsp butter

cheddar cheese, shredded, optional.

Whisk together water and Halladay's Broccoli Cheddar Soup contents; bring to a boil. Reduce heat and simmer for 10-15 minutes. Add in half & half, broccoli, ham and butter. Continue cooking until desired serving temperature is reached. Garnish with shredded cheddar cheese if desired.

BROCCOLI CHICKEN CHEDDAR CASSEROLE

1 package Halladay’s Harvest Barn Broccoli Cheddar Soup

3 cups water

1 cup half and half

2 Tbsp butter

½ cup grated Parmesan cheese

1 Tbsp Halladay’s Harvest Barn Classic Alfredo Seasoning

Salt & pepper to taste

12 oz. pasta shells or pasta of choice

2 cups fresh broccoli

2 cups cooked chicken breast

1 ½ cups grated cheddar cheese

Prepare Soup according to package directions. When done add in the butter, Parmesan cheese and Seafood Alfredo seasoning. Salt and Pepper to taste. Meanwhile, cook pasta in boiling salted water al dente. During the last 10 seconds, add in broccoli to blanch. Drain. Be sure you do not overcook the pasta as it will continue cooking in the oven.

Put pasta and broccoli in a 9” by 12” greased baking dish. Sprinkle in Chicken. Pour prepared Broccoli Cheddar soup from first step over the top and gently combine ingredients. Top with cheddar cheese and bake at 350°F about 20 minutes.

Garlic Cheddar Mini Beer Bread Muffins

Garlic Cheddar Mini Beer Bread Muffins

1 package Halladay's Vermont Beer Bread Garlic Herb

1 can beer

1 cup shredded cheddar cheese

4 Tbsp melted butter

Preheat oven to 350 F. Mix all ingredients together. Fill small greased muffin cups ¾ of the way full. Bake for 15 to 20 minutes until brown on top and crusty.