Baked Habanero Bean Dip
1 (14.5 oz.) can black beans
¾ cup sour cream
¼ cup mayo
1 to 2 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded
Heat oven to 350˚F. Fill bottom of an 8-inch pie plate with beans. Combine sour cream, mayo, seasoning and ¾ cup of cheese; layer on top of beans. Sprinkle with remaining cheese and bake until hot and bubbly.