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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Baked Habanero Bean Dip

1 (14.5 oz.) can black beans
cup sour cream
cup mayo
1 to 2 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded

Heat oven to 350˚F. Fill bottom of an 8-inch pie plate with beans. Combine sour cream, mayo, seasoning and cup of cheese; layer on top of beans. Sprinkle with remaining cheese and bake until hot and bubbly.

SIMILAR RECIPES

Mini Black Bean Enchiladas

2 (10 ct.) packages mini (4-inch) flour tortillas
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can refried black beans
1 (8 oz.) can enchilada sauce
1 (4 oz.) can chopped green chiles
1 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded

Preheat oven to 350F. Gently tuck tortillas into cups of 2 lightly greased muffin pans; bake until hardened and browned, 12 minutes. Combine all remaining ingredients except cheese; divide evenly among tortillas. Sprinkle with cheese and bake until melted, 15 minutes.

Maple Habanero Dipping Sauce

Maple Habanero Dipping Sauce

1 Tbsp. Halladay's Maple Habanero Seasoning
cup sour cream
cup mayo
(Or use a full cup of sour cream or plain Greek yogurt for a healthier option)

Combine all ingredients and mix well. Let chill.

Chipotle Dip with Corn & Black Beans

Chipotle Dip with Corn & Black Beans

1 cup sour cream
1 cup mayo
cup corn
cup black beans
2 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients; let chill. Serve with corn chips.

Maple Habanero Chicken Wrapped in Bacon

8 chicken tenders, halved
2 (3 oz.) packages light or regular cream cheese, softened
1 Tbsp. Halladay's Maple Habanero Seasoning
16 slices of bacon

Preheat oven to 400˚F. Combine cream cheese and seasoning. Top each piece of chicken with 1 tsp. of cream cheese mixture, then roll and wrap with one slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake, turning once, until cooked through, about 20 minutes.