Filet of Sole Florentine

1 lb. sole

1 (16 oz.) package frozen spinach, thawed

1/2 cup feta cheese

2 Tbsp. Halladay's Lemon Spinach Seasoning

2 Tbsp. butter, melted

1 Tbsp. Parmesan cheese, grated

1 Tbsp. panko breadcrumbs

Preheat oven to 350˚F. Rinse fish and pat dry. Combine spinach, feta and half the seasoning; spread on fish and roll up. Place fish seam-side down on oiled baking dish. Drizzle butter over fish and sprinkle with cheese and breadcrumbs. Bake until fish flakes easily, about 20 minutes.

SIMILAR RECIPES

Spinach Artichoke Grill Cheese

1 (8 oz) package cream cheese, softened

½ cup mozzarella, shredded

½ cup parmesan, grated

1 Tbsp Halladay’s Spinach and Artichoke Seasoning

½ cup frozen spinach, defrosted and drained dry

1 (8 oz) jar of plain or marinated artichoke hearts, drained and chopped

4 slices of ciabatta or sourdough bread

1 Tbsp butter, softened

Combine cream cheese, mozzarella, parmesan and Spinach Artichoke seasoning. Fold in spinach and artichoke hearts.

Spread one side of each slice of bread with butter. Put butter side down in a preheated fry pan. Top with filling mixture and an additional piece of bread, butter side up. Cook until bottom side is golden brown, then carefully flip over to cook the other side until golden brown and filling is melted.

Lemon Parmesan Fish

1/2 cup Corn Flakes cereal, crushed

1 Tbsp. Parmesan cheese, grated

1 Tbsp. Halladay's Lemon Spinach Seasoning

1 Tbsp. butter, melted

1/4 tsp. pepper

4 (4 oz.) pieces flounder or sole

Preheat oven to 450˚F. Spray pan with nonstick spray. Combine all ingredients except fish. Sprinkle mixture over fish and bake until fish flakes easily, about 15 minutes.

Parmesan Spinach Dip

1 cup plain Greek yogurt

1/2 cup light mayo

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 package frozen spinach, thawed and well drained

1/2 cup parmesan cheese, grated

Combine all ingredients. Let chill.

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt

1/2 cup mayo

1 tsp. finely grated lemon zest

1/2 cup crumbled feta or goat cheese

2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.

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