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Chipotle Lime Sauce

1 bunch cilantro or 2 Tbsp. cilantro paste

4 cloves garlic

1/4 cup olive oil

1/2 cup honey or corn syrup

2 Tbsp. Halladay's Garlic Chipotle Seasoning

2 limes, juiced

Combine all ingredients in blender; mix on low speed until well combined. Great compliment for chicken, pork and beef, or use as a salad dressing. Yields about 1 ½ cups.

SIMILAR RECIPES
Chipotle Lime Shrimp Tacos

Chipotle Lime Shrimp Tacos

1 lb. large, uncooked shrimp

1/3 cup olive oil

2 limes

1 1/2 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend

Grilling skewers

Corn or flour soft taco shells

Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.

Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.

Garlic Chipotle & Avocado Hummus

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed

1 avocado, peeled and pit removed

2 Tbsp. olive oil

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.

Garlic Parmesan Antipasto Salad

1 lb rotini or bow tie pasta

½ lb salami, chopped

1 can artichoke hearts, quartered

2 cups cherry tomatoes, halved

1 cup kalamata or black olives, pitted and halved

½ lb provolone cheese, sliced and chopped

½ red onion, thinly sliced

½ cup grated parmesan cheese, optional

  For the vinaigrette:

1 cup olive oil

½ cup red wine vinegar

2 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

Cook the pasta; set aside to cool. Make the vinaigrette while the pasta cooks.  

Once pasta is cooled, add to a large bowl along with the rest of the ingredients. Add salt & pepper to taste. Serve immediately, or chill before serving. Toss with Parmesan cheese before serving, if desired.

Garlic Rosemary Balsamic Meatballs

Garlic Rosemary Balsamic Meatballs

2 tsp. Halladay's Roasted Garlic & Rosemary Seasoning

3 Tbsp. hot water

1 lb. ground beef

1 egg

1/4 cup of bread crumbs

1/8 tsp of salt

2 Tbsp. olive oil

1/2 cup of balsamic vinegar

Add Halladay's Seasoning to hot water and let hydrate for several minutes. Combine the hydrated seasoning with the ground beef, egg and breadcrumbs. Form into desired sized meatballs.

Heat the olive oil in a skillet over medium/high heat. Brown the meatballs on all sides, until the meatballs are about half cooked through. Add balsamic vinegar to the meatballs and cook on med/high heat until the meatballs are caramelized and cooked through.