Chipotle Lime Shrimp Tacos
1 lb. large, uncooked shrimp
1/3 cup olive oil
1 1/2 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.
Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.