Halladay's Harvest BarnHarvest BarnRecipesDesserts

Pumpkin Parfait

1 package Halladay's Pumpkin Cheesecake

2 cups plain Greek yogurt

Desired toppings such as fruit, chopped nuts and granola

Combine cheesecake mix with yogurt; layer alternately with chosen ingredients into dessert glasses.

Fruit Parfait

Fruit Parfait

1 package of desired Halladay's Cheesecake

2 cups plain or flavored Greek yogurt

Fresh fruit and/or chopped nuts

Combine cheesecake mix with yogurt. Layer alternately fresh fruit and mixture into dessert glasses. Top with fruit or chopped nuts.

Light Key Lime Mousse

Light Key Lime Mousse

1 package Halladay's Key Lime Cheesecake

1 cup Greek yogurt

1 (8 oz.) container Cool Whip, defrosted

Combine cheesecake and yogurt; fold in Cool Whip. Serve in parfait glasses and garnish with fresh fruit or a small wafer cookie. Can be served plain or layered with fresh fruit such as sliced strawberries and blueberries.

Greek Cucumber Yogurt Dip

Greek Cucumber Yogurt Dip

1 cup plain Greek yogurt

1 Tbsp. Halladay's Cucumber Dill Seasoning

1/2 cup cucumber, peeled and chopped

Combine all ingredients. Let chill at least 2 hours before serving.

Orange Cream Fruit Dip

Orange Cream Fruit Dip

1 cup plain Greek Yogurt

2 Tbsp. Halladay's Orange Cream Cheesecake

Combine ingredients. Let chill several hours before serving. Serve with fresh fruit.