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Pumpkin Mousse Pie

1 (8 oz.) bar cream cheese, softened

1 cup pumpkin, cooked and pureed

1 (8 oz.) container Cool Whip

1 package Halladay's Pumpkin Cheesecake

1 9-inch prepared graham cracker pie crust

Beat cream cheese, pumpkin, and cheesecake mix. Fold in Cool Whip and pour into pie shell; let chill. Top with whipped cream, if desired.

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Funfetti Cheesecake

Funfetti Cheesecake

1 (8 oz.) bar softened cream cheese, softened

1 package Halladay's New York Style Cheesecake

1 (8 oz.) container Cool Whip

3 Tbsp. rainbow sprinkles

1 9-inch prepared graham cracker pie crust

Beat cream cheese with cheesecake mix. Fold in Cool Whip and 2 tablespoons of sprinkles. Spoon into prepared pie shell and top with remaining sprinkles. Chill and serve with whipped cream, if desired.

Oreo Cheesecake

1 package Halladay's New York Style Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

2 Tbsp. butter

12 Oreos, lightly crushed

1 (9-inch) prepared chocolate graham cracker pie crust

Melt butter in small saucepan and add Oreos. Cook over low heat for 1-2 minutes; set aside. Combine cheesecake and cream

Coconut Pineapple Cream Pie

Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

1 (15 oz.) can crushed pineapple, well drained

1 cup coconut, toasted

1 (9-inch) prepared graham cracker crust or prepared pie shell

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Double Chocolate Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

15 mini peanut butter cups, quartered

1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.