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Pumpkin Mousse Pie

1 (8 oz.) bar cream cheese, softened
1 cup pumpkin, cooked and pureed
1 (8 oz.) container Cool Whip
1 package Halladay's Pumpkin Cheesecake
1 9-inch prepared graham cracker pie crust

Beat cream cheese, pumpkin and cheesecake mix. Fold in Cool Whip and pour into pie shell; let chill. Top with whipped cream, if desired.

SIMILAR RECIPES
Funfetti Cheesecake

Funfetti Cheesecake

1 (8 oz.) bar softened cream cheese, softened
1 package Halladay's New York Style Cheesecake
1 (8 oz.) container Cool Whip
3 Tbsp. rainbow sprinkles
1 9-inch prepared graham cracker pie crust

Beat cream cheese with cheesecake mix. Fold in Cool Whip and 2 tablespoons of sprinkles. Spoon into prepared pie shell and top with remaining sprinkles. Chill and serve with whipped cream, if desired.

Oreo Cheesecake

1 package Halladay's New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
2 Tbsp. butter
12 Oreos, lightly crushed
1 (9-inch) prepared chocolate graham cracker pie crust

Melt butter in small saucepan and add Oreos. Cook over low heat for 1-2 minutes; set aside. Combine cheesecake and cream

Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
1 (15 oz.) can crushed pineapple, well drained
1 cup coconut, toasted
1 (9-inch) prepared graham cracker crust

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Chocolate Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
15 mini peanut butter cups, quartered
1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.