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Shrimp Scampi in Light Cream Sauce

1/4 cup unsweetened almond milk

5 Tbsp. plain Greek yogurt

Juice of 1 lemon, optional

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup yellow and orange bell pepper, sliced

1 lb. wheat pasta, cooked and drained

1 lb. shrimp, peeled and washed

Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into the sauce and add seasoning; simmer for 5 minutes to thicken. In a separate skillet, add shrimp and cook through, about 3-5 minutes, flipping occasionally. Toss pasta and shrimp with sauce; season with black pepper to taste. Serve immediately.

SIMILAR RECIPES
Shrimp Scampi Flatbread

Shrimp Scampi Flatbread

1 pkg. thin crust pizza

1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup ricotta

2 Tbsp. butter

2 Tbsp. olive oil

8 to 10 medium shrimp, deveined and peeled

1 cup mozzarella cheese

Yellow pepper and onion slices, optional

Preheat oven to 350˚F. Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust. In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side. Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce. Sprinkle with mozzarella. Arrange peppers and onion on pizza. Bake until cheese and crust are golden-brown, about 10 minutes.

Zucchini and Pasta Salad

1 1/2 lbs. small zucchini, thinly sliced

1 (12 oz.) box pasta of choice, cooked and cooled

2 cups cherry tomatoes, halved

1/2 cup Kalamata olives, halved

1 cup crumbled feta cheese

1/2 cup slivered almonds or walnuts, toasted (optional)

⅓ cup olive oil

3 Tbsp. lemon juice

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Combine all ingredients; salt and pepper to taste. Let chill.

Hot Shrimp Scampi Dip

Hot Shrimp Scampi Dip

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

2 Tbsp. butter

1 (8 oz.) small shrimp

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayo

1 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

Squeeze of lemon juice

Preheat oven to 350˚F. Saute seasoning in butter until slightly browned; combine with remaining ingredients, reserving ¼ cup of mozzarella. Pour into small baking dish and top with remaining cheese. Bake until hot and bubbly.

Broccoli Pesto Dip

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

3 cups broccoli, steamed for 3 minutes

2/3 cup sliced or slivered almonds, toasted

1/3 cup parmesan, grated

2 to 3 Tbsp. lemon juice

1/4 cup olive oil

1/2 cup ricotta cheese

Combine all ingredients in a blender or food processor until smooth, thinning with water until desired consistency. Salt and pepper to taste.