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Cheeseburger Pizza

1 lb lean ground beef

1 package Shredded cheddar cheese

Pizza crust of choice

Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice

1 TBSP of Halladay's Vermont Special Sauce

13 cup of ketchup

1/3 cup of sour cream

1/3 cup of mayo

Make Sauce: combine seasoning with sour cream, mayo and ketsup. Set aside.

Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.

In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.

Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.

Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.

Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.

We made one 10” pizza and two 5” pizzas with this recipe.

SIMILAR RECIPES
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Old Fashioned Cheeseburger Pie

BASIC BISQUICK CRUST TOPPING

˝ cup Bisquick
1 cup milk
3 eggs

Beat all ingredients together.

Prepare Basic Bisquick Crust Topping set aside.

1 lb lean ground beef
1 small white onion, chopped (about ˝ cup)
2 Tbsp Halladay Harvest Barn Seasoning of choice; we recommend Maple Bacon Dip or Farmhouse Five Onion Dip
1 cup shredded cheddar cheese

Preheat oven to 400°F. Grease a 10” pie dish; set aside.

Heat a large skillet over medium heat. Add ground beef, chopped onion, and Halladay’s Seasoning of choice. Brown the meat, cooking until no longer pink; drain off any fat.
Spread the cooked beef mixture over the bottom of the casserole dish, top with shredded cheddar cheese, then pour the Bisquick batter mixture evenly over the top.

Bake for 30 to 35 minutes, until the middle of the pie is set and the top is golden brown.

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Cheeseburger Soup

1 lb. lean ground beef

1 Tbsp butter

1 cup carrots, shredded.

2 celery stalks, chopped.

1 small onion, chopped.

1 package Halladay’s Potato Cheddar Chive Soup mix

1 cup cheddar cheese, grated.

3 cups water

1 cup milk or half and half

Lightly brown ground beef in a skillet over medium heat then drain excess fat. Add butter, carrots, celery and onion; sauté until vegetables are tender.

Meanwhile in a separate pot, prepare soup according package directions. When soup is done and thickened, fold in the ground beef and vegetable mixture and heat to desired serving temperature.

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Mexican Impossible Pie

1 lb ground turkey or beef

1 medium onion, diced (about 1 cup)

2 Tbsp Halladay’s Harvest Barn Zesty Fiesta Seasoning

1 cup shredded cheddar or Mexican cheese blend

4 oz cream cheese (can substitute with ½ cup Greek yogurt or sour cream)

½ cup black beans or corn

½ cup salsa

Preheat oven to 400°F. Grease a 10” pie dish; set aside.

Prepare Basic Bisquick Crust set aside.

BASIC BISQUICK CRUST TOPPING

˝ cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.

Heat a large skillet over medium heat. Add ground turkey or beef, chopped onions, and Halladay’s seasoning. Cook until browned and no longer pink; drain the fat. Fold in cream cheese, black beans or corn, and salsa. Spread mixture evenly over the bottom of prepared pie dish. Top with shredded cheese. Pour prepared Bisquick batter over the top.

Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.

Buffalo Chicken Pizza
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Buffalo Chicken Pizza

4 Tbsp. butter

2 cups cooked chicken, shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 pre-made pizza crust

1 cup blue-cheese dressing

1 red pepper, sliced

1/2 cup red onion, thinly sliced

1 1/2 cups mozzarella cheese, shredded

Preheat oven to 450˚F. Melt butter in a saucepan. Add chicken and seasoning and saute until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.

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