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Cheeseburger Pizza

1 lb lean ground beef

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

1 package Shredded cheddar cheese

Prepared Vermont Special Sauce

Pizza crust of choice

Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice

Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.

In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.

Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.

Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.

Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.

We made one 10” pizza and two 5” pizzas with this recipe.

SIMILAR RECIPES
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Keto friendly Cheeseburger Salad Bowl

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

1 lb ground turkey

Prepared Vermont Special Sauce

Shredded lettuce, cheddar cheese, cherry tomatoes sliced in half, avocado slices, thin sliced red onions

Add seasoning, salt and pepper to taste, to turkey burger. Sauté in small pan until the turkey is cooked through then drain. Assemble ingredients in salad bowls. Drizzle with Vermont Special Sauce.

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Vermont Special Sauce

⅓ cup sour cream or Greek yogurt

⅓ cup mayo

⅓ cup ketchup

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

Combine all ingredients, mix well. Use for a dipping sauce or condiment.

Buffalo Chicken Pizza
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Buffalo Chicken Pizza

4 Tbsp. butter

2 cups cooked chicken, shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 pre-made pizza crust

1 cup blue-cheese dressing

1 red pepper, sliced

1/2 cup red onion, thinly sliced

1 1/2 cups mozzarella cheese, shredded

Preheat oven to 450˚F. Melt butter in a saucepan. Add chicken and seasoning and saute until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.

Blue Ribbon Maple Bacon Chili
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Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil

4 strips of bacon, diced

1 lb. ground beef

1 lb. ground spicy Italian sausage

1 large white onion, diced

2 Tbsp. apple cider vinegar

2 cups water

1 (8 oz.) can tomato sauce

1 (28 oz.) can crushed tomatoes

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can red kidney beans, drained and rinsed

1/4 cup maple syrup

3 Tbsp. Halladay's Farmhouse Chili Seasoning

3 Tbsp. Halladay's Maple Bacon Seasoning

1 cup dark beer or 1/2 cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and saute until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings

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