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Apple Crisp

4 cups apples, peeled and sliced

1 stick butter

1 package Halladay's Apple Crisp Mix

Peel, core and slice 4 cups of apples, then place them in to a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.

SIMILAR RECIPES
Apple, Sweet Potato, and Rosemary Flatbread

Apple, Sweet Potato, and Rosemary Flatbread

1 prepared flatbread pizza crust

2 Tbsp. olive oil

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1 cup sharp cheddar cheese, shredded

1 large green apple or honey crisp apple, thinly sliced

1/2 a red onion, thinly sliced

1 small sweet potato, lightly cooked, peeled, and thinly sliced

Preheat oven to 425F. In a small bowl, combine olive oil and seasoning. Lightly coat the pizza crust with seasoned oil mixture. Layer the pizza with shredded cheese, apples, onion and sweet potato. Bake on cooking sheet for 10-12 minutes.

APPLE CARAMEL DIP

½ package of Halladay's Harvest Barn Caramel Apple Dip Mix

1 (8 oz.) block cream cheese, softened

Green Apples, sliced for dipping

Other dipping options: Graham crackers, gingers snaps or vanilla wafers

Mix softened cream cheese with our Caramel Apple Dip Mix. Let sit for a few minutes for all the sugar to break down; it may need another stir after. Serve dip in a pretty fall bowl alongside sliced apples, vanilla wafers, graham crackers, ginger snaps, or your favorite dippers.

Apple Walnut Pancakes

1 ½ cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 cup Buttermilk

1 large egg

2 Tbsp Vegetable Oil for cooking

Gently mix pancake mix, egg, and milk

Gently fold in additional ingredients:

1 cup grated tart apples, squeeze out excess liquid.
tsp cinnamon
⅓ cup walnuts, optional

Don’t overmix your batter. It’s okay to have a few lumps. As you stir gluten develops and that makes for tough pancakes. Let the batter sit for 3 to 5 minutes before cooking. You can make your batter up to 24 hours ahead. It may need to be thinned a bit if it sits.
You need even heat; not too high, not too low. Once your pan is evenly heated to the correct temperature your pancakes will be perfect.

Salted Caramel Fondue

2 Tbsp. butter softened

1/8 tsp salt

1 (8 oz.) block cream cheese, softened

1 package Halladay's Caramel Apple Dip Mix

1/4 cup half and half

Sliced apples

Blend together butter, salt, softened cream cheese, and Caramel Apple Dip Mix. Add half and half, blend well. Microwave for approximately 90 seconds, or to desired temperature. Serve with apple slices. Tart green apples are a perfect compliment to the sweet caramel.