Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
½ package of Halladay's Harvest Barn Caramel Apple Dip Mix
1 (8 oz.) block cream cheese, softened
Green Apples, sliced for dipping
Other dipping options: Graham crackers, gingers snaps or vanilla wafers
Mix softened cream cheese with our Caramel Apple Dip Mix. Let sit for a few minutes for all the sugar to break down; it may need another stir after. Serve dip in a pretty fall bowl alongside sliced apples, vanilla wafers, graham crackers, ginger snaps, or your favorite dippers.
1 Package Halladay’s Caramel Apple Dip Mix
1 (8 oz) block cream cheese, softened
6 to 8 apples
¾ cup boiling water
Cooking spray
Sugar and cinnamon for dusting
Preheat oven to 375°F. Combine softened cream cheese with Caramel Apple Dip mix, set aside.
Slice the top off of the apples and cut out the core with a corer or scoop out core and seeds with a spoon, without cutting through the bottom of the apple. We found a measuring spoon worked well.
Cut a circle around the inside of the apple, then score vertically through the apple without cutting all the way through. Put apples in a backing dish. Pour boiling water into the bottom of the dish. Spray the tops of the apples with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 30 minutes. Remove dish from the oven and scoop about a tablespoon of caramel mixture into the center of each apple. Return baking dish to the oven and bake for an additional 15 to 30 minutes, or until apple is soft but not mushy.
Serve warm with ice cream or whipped cream. Yum!
1 medium onion, sliced.
2 Tbsp olive oil
3 oz. cream cheese, softened.
¾ cup sour cream
½ cup mayo
1 cup shredded mozzarella
2 Tbsp Halladay's Farmhouse Artisan Dip Caramelized Onion Mix
Sauté onions in olive oil until caramelized. Combine softened cream cheese, sour cream, mayo, mozzarella and Halladay's Caramelized Onion Seasoning. Fold in the cooked onions. Bake at 350°F for 20 to 30 minutes, until hot and bubbly; or in a bread bowl wrapped in tin foil for one hour.
2 Tbsp. butter softened
1/8 tsp salt
1 (8 oz.) block cream cheese, softened
1 package Halladay's Caramel Apple Dip Mix
1/4 cup half and half
Sliced apples
Blend together butter, salt, softened cream cheese, and Caramel Apple Dip Mix. Add half and half, blend well. Microwave for approximately 90 seconds, or to desired temperature. Serve with apple slices. Tart green apples are a perfect compliment to the sweet caramel.
To Caramelize the onions:
3 large sweet onions sliced
2 Tbsp olive oil
1 Tbsp Halladays Harvest Barn Boursin Cheese Seasoning
For the Cheese Sauce:
4 Tbsp of all purpose flour
16 oz. of sharp cheddar cheese /grated
4 oz of shredded mozzarella
1 tsp of apple cider vinegar
pinch of coarse salt
pinch of black pepper
1 lb of pasta cooked according to directions
1 tablespoon of olive oil
For Crumb Topping
1 Tbsp. Harvest Barn Boursin Dip Mix
1 cup of breadcrumbs
1 Tbsp butter
Preheat the Oven to 350 degrees
In a heavy bottom skillet over med high head add the oil and sliced onions.
Allow to cook about 5 minutes. Add the bousin mix, stir and cook until carmelized
and golden brown.Put in a bowl and set aside.
To make the cheese sauce melt the butter and oil in the same skillet over med heat. Add the flour and cook 1 to 2 minutes. Add half the milk to the skillet and stir until the mixture thickens. Add the remaining milk and season with salt and pepper. Add the cheese and stir until all the cheese is well blended. Pour in the apple cider vinegar and fold
in the onions and cooked pasta.
Spoon the mac and cheese into a 4 qt. casserole dish.
To top with bread crumbs.
Melt the butter in a skillet. Add the bread crumbs and boursin blend. Toast the crumbs in the butter mixture until lightly browned. Spread on top of the macaroni mixture and bake uncovered for 30 minutes or until the top is golden brown and bubbly.