Salted Caramel Fondue
2 Tbsp. butter softened
⅛ tsp salt
1 (8 oz.) block cream cheese, softened
1 package Halladay's Caramel Apple Dip Mix
¼ cup half and half
Blend together butter, salt, softened cream cheese, and Caramel Apple Dip Mix. Add half and half, blend well. Microwave for approximately 90 seconds, or to desired temperature. Serve with apple slices. Tart green apples are a perfect compliment to the sweet caramel.