WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesDesserts

Zucchini Crisp

6 cups peeled and diced zucchini

1 cup sugar

3 Tbsp cinnamon

1 stick butter

1 package Halladay's Apple Crisp Mix.

Toss zucchini with cinnamon and sugar. Let rest for 30 minutes and drain liquid. Dump into 9X12 pan. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over zucchini. Bake at 350˚F for approximately 35-40 minutes, or until bubbly and lightly browned.

SIMILAR RECIPES
Apple Crisp

Apple Crisp

4 cups apples, peeled and sliced

1 stick butter

1 package Halladay's Apple Crisp Mix

Peel, core and slice 4 cups of apples, then place them in to a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.

Cinnamon Sweet Rolls

Cinnamon Sweet Rolls

⅓ cup sugar

1 tsp. of cinnamon

1/2 cup brown sugar

4 Tbsp. butter, melted

1 package Halladay's Vermont Beer Bread Classic Mix

1 (12 oz.) can or bottle beer or club soda

1/2 cup walnuts or pecans, chopped (optional)

Preheat oven to 350˚F. Combine sugar and cinnamon; set aside. Combine brown sugar and butter; also set aside. Lightly grease an 8-inch round cake pan. Mix beer bread with beer or soda. Scoop about a ¼ cup of batter with your hands and roll in cinnamon sugar mixture. Place on prepared pan and continue until all the dough is used up. Pour brown sugar and butter mixture on rolls. Sprinkle with nuts, if desired. Bake for about 35 minutes. Cool slightly, pull apart and serve.

Cinnamon Swirl Bread

Batter:

1 package Classic Vermont Beer Bread Mix
12 oz beer or club soda

Topping:

stick butter, melted
cup brown sugar
cup flour
1 Tbsp sugar
tsp cinnamon
Pinch of salt

Preheat oven to 350F. Pour contents of Classic Beer Bread Mix into a bowl; add beer or club soda and stir to incorporate ingredients.

In a separate bowl, prepare the topping by combining the melted butter, brown sugar, flour, sugar, cinnamon and salt; stir until well blended.

Pour half of the batter from the first step into a greased loaf pan. Pour half of the topping mixture on top of the first layer of batter. Pour remaining batter on top of topping mixture, then top with remaining topping mixture. Swirl topping slightly into the batter. Bake for 50 to 55 minutes, until crust is golden, and a toothpick inserted in the middle comes out clean.

Cinna-Bun Sugar Doodles

1 2/3 cups flour

3/4 cup sugar

1 1/2 tsp baking powder

6 Tbsp butter/margarine, softened

1/3 cup shortening

1 egg

1 Tbsp milk

1 1/2 tsp vanilla

1/4 tsp salt

1 package Halladay's Cinnamon Bun No-Bake Cheesecake Mix

cinnamon sugar for topping

Mix softened butter, shortening, sugar, milk, egg, and vanilla in a bowl and beat until fluffy. Add remaining ingredients and mix until well blended. Drop rounded Tbsp of dough onto cookie sheet and bake at 350 F for 10 minutes. Remove from oven and immediately sprinkle with cinnamon sugar.