6 cups peeled and diced zucchini
1 cup sugar
3 Tbsp cinnamon
1 stick butter
1 package Halladay's Apple Crisp Mix.
Toss zucchini with cinnamon and sugar. Let rest for 30 minutes and drain liquid. Dump into 9X12 pan. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over zucchini. Bake at 350˚F for approximately 35-40 minutes, or until bubbly and lightly browned.