Halladay's Harvest BarnHarvest BarnRecipesAppetizers

Stuffed Celery Bites

1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Garlic Chive Seasoning
Celery, cut into pieces
Toasted sunflower seeds, optional

Combine cream cheese and seasoning. Fill celery and top with seeds.


Pinwheel Sandwiches

1 package plain or flavored wraps

2 (8 oz.) bars cream cheese, softened
2 Tbsp. Halladay's Harvest Ranch Seasoning
2 Tbsp. chives or scallions, chopped (optional)
Shredded basil or spinach (optional)
½ lb. ham, thinly sliced
Cheddar or other sliced cheese

Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake

1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Baked Broccoli Dip

Baked Broccoli Dip

1 (8 oz.) bar cream cheese, softened

½ cup shredded cheddar, divided
¼ cup Parmesan
¼ cup milk
½ cup Greek yogurt
1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
2 ½ cups broccoli, cut into small pieces
½ cup panko breadcrumbs

Preheat oven to 350˚F. Prepare a 9-inch baking dish with non-stick spray. Combine all ingredients except breadcrumbs. Spread into prepared baking dish and sprinkle with breadcrumbs. Bake until hot and bubbly, about 20-25 minutes.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake

1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.