Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup mozzarella cheese, shredded
1 cup mayo
1 Tbsp. onion, finely chopped
1 tsp. Halladay's Spicy Garlic Dill or Cucumber Dill Seasoning
1 loaf French bread, sliced
1/2 lb. shrimp, peeled, deveined and cooked
Preheat oven to 400˚F. Combine cheese, mayo, onion and seasoning; place 1 Tbsp. on bread with a shrimp garnish on top. Bake until brown and toasty.
3/4 lb. shrimp, peeled, deveined, cooked and chopped
2 ribs celery, finely chopped
2 Tbsp. light mayo
1 Tbsp. non-fat Greek yogurt
1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
1 large cucumber, cut into 30 thin slices
Combine all ingredients except cucumber; salt and pepper to taste. Arrange cucumber slices on a platter. Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.
1 cup light or regular mayo
2 Tbsp. Halladay's Cucumber Dill Seasoning
1 lb. bowtie pasta, cooked
2 Tbsp. olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup cucumber, peeled, seeded and chopped
1/2 cup cherry tomatoes, halved
Salt and pepper, to taste
Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.
3/4 cup light or regular sour cream
1/4 cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk
Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.
⅓ cup cucumber, peeled, seeded and chopped
⅓ cup fat-free or regular sour cream
⅓ cup plain yogurt
1 tsp. Dijon mustard
1 Tbsp. Halladay's Cucumber Dill Seasoning
Seafood of choice
Combine all ingredients. Serve over seafood.