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Shrimp Canapes

1 cup mozzarella cheese, shredded

1 cup mayo

1 Tbsp. onion, finely chopped

1 tsp. Halladay's Spicy Garlic Dill or Cucumber Dill Seasoning

1 loaf French bread, sliced

1/2 lb. shrimp, peeled, deveined and cooked


Preheat oven to 400˚F. Combine cheese, mayo, onion and seasoning; place 1 Tbsp. on bread with a shrimp garnish on top. Bake until brown and toasty.

SIMILAR RECIPES

Creamy Shrimp Salad on Cucumber Rounds

3/4 lb. shrimp, peeled, deveined, cooked and chopped

2 ribs celery, finely chopped

2 Tbsp. light mayo

1 Tbsp. non-fat Greek yogurt

1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning

1 large cucumber, cut into 30 thin slices

Combine all ingredients except cucumber; salt and pepper to taste. Arrange cucumber slices on a platter. Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.

Cucumber Dill Pasta Salad

1 cup light or regular mayo

2 Tbsp. Halladay's Cucumber Dill Seasoning

1 lb. bowtie pasta, cooked

2 Tbsp. olive oil

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup cucumber, peeled, seeded and chopped

1/2 cup cherry tomatoes, halved

Salt and pepper, to taste

Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.

Cucumber Dill Dressing

Cucumber Dill Dressing

3/4 cup light or regular sour cream

1/4 cup light or regular mayo

1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning

Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped

⅓ cup fat-free or regular sour cream

⅓ cup plain yogurt

1 tsp. Dijon mustard

1 Tbsp. Halladay's Cucumber Dill Seasoning

Seafood of choice

Combine all ingredients. Serve over seafood.