Halladay's Harvest BarnHarvest BarnRecipesAppetizers

Shrimp Canapes

1 cup mozzarella cheese, shredded
1 cup mayo
1 Tbsp. onion, finely chopped
1 tsp. Halladay's Spicy Garlic Dill or Cucumber Dill Seasoning
1 loaf French bread, sliced
½ lb. shrimp, peeled, deveined and cooked

Preheat oven to 400˚F. Combine cheese, mayo, onion and seasoning; place 1 Tbsp. on bread with a shrimp garnish on top. Bake until brown and toasty.


Creamy Shrimp Salad on Cucumber Rounds

¾ lb. shrimp, peeled, deveined, cooked and chopped

2 ribs celery, finely chopped
2 Tbsp. light mayo
1 Tbsp. non-fat Greek yogurt
1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
1 large cucumber, cut into 30 thin slices

Combine all ingredients except cucumber; salt and pepper to taste. Arrange cucumber slices on a platter. Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.

Cucumber Dill Pasta Salad

1 cup light or regular mayo

2 Tbsp. Halladay's Cucumber Dill Seasoning
1 lb. bowtie pasta, cooked
2 Tbsp. olive oil
½ cup celery, chopped
½ cup onion, chopped
½ cup cucumber, peeled, seeded and chopped
½ cup cherry tomatoes, halved
Salt and pepper, to taste

Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.

Cucumber Dill Dressing

Cucumber Dill Dressing

¾ cup light or regular sour cream

¼ cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk

Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.

Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped

⅓ cup fat-free or regular sour cream
⅓ cup plain yogurt
1 tsp. Dijon mustard
1 Tbsp. Halladay's Cucumber Dill Seasoning
Seafood of choice

Combine all ingredients. Serve over seafood.