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Maple Habanero Dipping Sauce

1 Tbsp. Halladay's Maple Habanero Seasoning
½ cup sour cream
½ cup mayo
(Or use a full cup of sour cream or plain Greek yogurt for a healthier option)

Combine all ingredients and mix well. Let chill.

SIMILAR RECIPES
Creamy Cucumber Dill Seafood

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped
⅓ cup fat-free or regular sour cream
⅓ cup plain yogurt
1 tsp. Dijon mustard
1 Tbsp. Halladay's Cucumber Dill Seasoning
Seafood of choice

Combine all ingredients. Serve over seafood.

Blue Ribbon Maple Bacon Chili

Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil
4 strips of bacon, diced
1 lb. ground beef
1 lb. ground spicy Italian sausage
1 large white onion, diced
2 Tbsp. apple cider vinegar
2 cups water
1 (8 oz.) can tomato sauce
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can red kidney beans, drained and rinsed
¼ cup maple syrup
3 Tbsp. Halladay's Farmhouse Chili Seasoning
3 Tbsp. Halladay's maple-bacon-493/">Maple Bacon Seasoning
1 cup dark beer or ½ cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and sauté until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings

Baked Habanero Bean Dip

1 (14.5 oz.) can black beans
¾ cup sour cream
¼ cup mayo
1 to 2 Tbsp. Halladay's Maple Habanero Seasoning
1 cup Monterey Jack cheese, shredded

Heat oven to 350˚F. Fill bottom of an 8-inch pie plate with beans. Combine sour cream, mayo, seasoning and ¾ cup of cheese; layer on top of beans. Sprinkle with remaining cheese and bake until hot and bubbly.

Cheddar Ale Sauce

½ cup sour cream
½ cup mayo
1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
1 Tbsp. Dijon mustard

Combine ingredients and chill for at least 30 minutes before serving. Great topping for baked ham or sandwhiches