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Maple Habanero Chicken Wrapped in Bacon

8 chicken tenders, halved

2 (3 oz.) packages light or regular cream cheese, softened

1 Tbsp. Halladay's Maple Habanero Seasoning

16 slices of bacon

Preheat oven to 400˚F. Combine cream cheese and seasoning. Top each piece of chicken with 1 tsp. of cream cheese mixture, then roll and wrap with one slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake, turning once, until cooked through, about 20 minutes.

SIMILAR RECIPES

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

1/2 bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Maple Bacon Poppers

Maple Bacon Poppers

Filling ingredients:

2 Tbsp. Halladay's Maple Bacon Seasoning

4 slices crisply cooked bacon, drained and chopped

2 (8 oz.) blocks cream cheese

1 cup shredded cheddar cheese

1 medium jalapeno pepper, seeded and diced.

Coating Ingredients:
1 cup flour
3 eggs, beaten
1 cup panko crumbs

Blend softened cream cheese with Maple Bacon Seasoning. Fold in cheddar cheese, cooked chopped bacon and diced jalapeno pepper. Chill for at least one hour, until firm.

Form filling mixture into small balls. Roll in flour, then egg wash, then panko crumbs. Bake at 375˚F for about 15 to 20 minutes, or until golden brown.

Chicken Alfredo Dip

2 Tbsp. butter

2 Tbsp. Halladay's Classic Alfredo Seasoning

4 oz. cream cheese, softened

1/2 cup sour cream

1/4 cup mayo

1 cup mozzarella cheese, shredded

1/4 cup parmesan cheese

1 cup of shredded cooked chicken

Melt butter, add Seafood Alfredo blend to hydrate and let sit for at least 10 minutes. Combine melted butter mixture with softened cream cheese, sour cream and mayo. Fold in the chicken, mozzarella and Parmesan cheese. Pour into decorative pie plate or oven proof dish. Bake at 350˚F for 20 to 25 minutes, or until hot and bubbly. Broil for an additional 2 to 3 minutes to brown, if desired. Garnish with chopped cherry tomatoes before serving, optional.

Chicken Alfredo Dip

2 cups cooked chopped chicken

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup grated parmesan cheese

1 cup shredded mozzarella cheese

1 to 2 Tbsp Halladay's Classic Alfredo Mix

Mix all ingredients well. Fold into a buttered oven safe dish. Bake at 350 F for 25 to 30 minutes or until hot and bubbly.