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Halladay's Harvest BarnHarvest BarnRecipes

Warm Caramel Sauce

3 Tbsp butter

¼ cup half and half

1 package Halladay’s Caramel Apple Dip Mix

Add all ingredients to a small sauce pan. Whisk ingredients together over medium heat until caramel mixture is thick and bubbly. Let cool slightly, then drizzle over pie.

SIMILAR RECIPES

Sea Salted Pecan Caramel Cheeseball

1 Tbsp. butter

1 Tbsp. water

1 package Halladay's Sea Salted Caramel Cheesecake, divided

1 (8 oz.) bar cream cheese, softened

1 cup pecans, coarsely chopped

Melt butter in a small fry pan. Add water and 3 Tbsp. cheesecake mix; swirl to combine. Fold in pecans. Cook over low heat for 2 to 3 minutes. Pour onto waxed paper or foil to cool; set aside. Add remaining cheesecake to cream cheese; blend well. Refrigerate one hour. Roll in cooled pecans. Serve as a dessert with vanilla wafers or crisp apple slices.

Salted Caramel Fondue

2 Tbsp. butter softened

1/8 tsp salt

1 (8 oz.) block cream cheese, softened

1 package Halladay's Caramel Apple Dip Mix

1/4 cup half and half

Sliced apples

Blend together butter, salt, softened cream cheese, and Caramel Apple Dip Mix. Add half and half, blend well. Microwave for approximately 90 seconds, or to desired temperature. Serve with apple slices. Tart green apples are a perfect compliment to the sweet caramel.

APPLE CARAMEL DIP

½ package of Halladay's Harvest Barn Caramel Apple Dip Mix

1 (8 oz.) block cream cheese, softened

Green Apples, sliced for dipping

Other dipping options: Graham crackers, gingers snaps or vanilla wafers

Mix softened cream cheese with our Caramel Apple Dip Mix. Let sit for a few minutes for all the sugar to break down; it may need another stir after. Serve dip in a pretty fall bowl alongside sliced apples, vanilla wafers, graham crackers, ginger snaps, or your favorite dippers.

Blooming Caramel Apples

1 Package Halladay’s Caramel Apple Dip Mix

1 (8 oz) block cream cheese, softened

6 to 8 apples

¾ cup boiling water

Cooking spray

Sugar and cinnamon for dusting

Preheat oven to 375F. Combine softened cream cheese with Caramel Apple Dip mix, set aside.

Slice the top off of the apples and cut out the core with a corer or scoop out core and seeds with a spoon, without cutting through the bottom of the apple. We found a measuring spoon worked well.
Cut a circle around the inside of the apple, then score vertically through the apple without cutting all the way through. Put apples in a backing dish. Pour boiling water into the bottom of the dish. Spray the tops of the apples with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 30 minutes. Remove dish from the oven and scoop about a tablespoon of caramel mixture into the center of each apple. Return baking dish to the oven and bake for an additional 15 to 30 minutes, or until apple is soft but not mushy.

Serve warm with ice cream or whipped cream. Yum!