Stuffed Celery Bites

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Garlic Chive Seasoning

Celery, cut into pieces

Toasted sunflower seeds, optional

Combine cream cheese and seasoning. Fill celery and top with seeds.

SIMILAR RECIPES

Pinwheel Sandwiches

1 package plain or flavored wraps

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Harvest Ranch Seasoning

2 Tbsp. chives or scallions, chopped (optional)

Shredded basil or spinach (optional)

1/2 lb. ham, thinly sliced

Cheddar or other sliced cheese

Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip

2-3 peaches, peeled and sliced

other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Baked Broccoli Dip

1 (8 oz.) bar cream cheese, softened

1/2 cup shredded cheddar, divided

1/4 cup Parmesan

1/4 cup milk

1/2 cup Greek yogurt

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

2 1/2 cups broccoli, cut into small pieces

1/2 cup panko breadcrumbs

Preheat oven to 350˚F. Prepare a 9-inch baking dish with non-stick spray. Combine all ingredients except breadcrumbs. Spread into prepared baking dish and sprinkle with breadcrumbs. Bake until hot and bubbly, about 20-25 minutes.

Cranberry Pecan Cheddar Cheeseball

1/2 cup Pecans, toasted and chopped

1 (8 oz.) pkg of cream cheese, softened

1 cup of white cheddar cheese, shredded

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 1/2 cups dried cranberries

Beat together the softened cream cheese, cheddar cheese and chardonnay dip blend until well blended. Form into a ball and wrap in plastic wrap and chill for at least 30 minutes. Roll in pecan and cranberry mixture.

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