Pull Apart Cinnamon Pumpkin Buns
1 package Halladay’s Classic Beer Bread Mix
1 (12 oz) bottle pumpkin beer of choice
1 package Halladay’s Harvest Barn Pumpkin Cheesecake Mix
½ stick butter, melted
½ cup of chopped pecans (optional)
Preheat oven to 350°F. Grease a 9” cake pan; set aside.
Pour Halladay’ Pumpkin Cheesecake mix into medium bowl; you will rough the dough in this in the next step.
Combine beer bread mix with beer. Scoop dough in ⅓ cup increments and roll in Pumpkin Cheesecake mixture from previous step. Drop coated dough into greased pan. Repeat until all the dough is gone.