Beer Bread Mini Muffins
1 package Halladay's Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda
Preheat oven to 350°F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins.
*Muffins can be topped with shredded cheese, stuffed with sweet or savory fillings like mini meatballs.