Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt

1/2 cup mayo

1 tsp. finely grated lemon zest

1/2 cup crumbled feta or goat cheese

2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.

SIMILAR RECIPES

Lemony Artichoke Dip

3 (6 oz.) jars marinated artichoke hearts, drained and chopped

1 tsp. finely grated lemon peel

1 cup sour cream

1 cup mayo

1 cup Swiss or mozzarella cheese, shredded

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 Tbsp. Dijon mustard

Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.

Lemon Cucumber Dill Dip

1 cup sour cream

1 cup mayo

1/2 large seedless cucumber, chopped

1 tsp. fine lemon zest

3 Tbsp. Halladay's Cucumber Dill Seasoning

Combine all ingredients; blend well. Let chill 30 minutes.

Lemon Orzo Shrimp

1 ½ cups orzo

¼ tsp salt

3 Tbsp butter

3 Tbsp olive oil

2 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

1 lb. shrimp

Juice and zest of one large lemon

½ cup grated parmesan cheese, optional

Salt and pepper to taste

Cook orzo in salted boiling water according to package directions. Drain and set aside.

Melt butter in a large skillet over medium heat. Add olive oil, Garlic Parmesan Seasoning and shrimp; cook shrimp for 2 to 5 minutes, until pink and opaque.

Add lemon juice and zest to the cooked and drained orzo. Stir in grated parmesan cheese, if desired, then salt and pepper to taste. Add cooked shrimp and serve.

Try adding peas, lightly steamed broccoli, asparagus, or other veggies of choice for different variations.

Zesty Corn Dip

2 ½ cups fresh or frozen prepared corn kernels.

¼ cup light mayo

¼ cup sour cream or Greek yogurt

2 Tbsp lime juice

1 Tbsp Halladay’s Harvest Barn Zesty Fiesta Dip & Seasoning Blend

¾ cup queso fresco or shredded cheddar cheese

Mix all ingredients; put in an 8” pie dish or 1 quart casserole dish. Bake at 350°F for 15 to 20 minutes, or until warm and bubbly.

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