Deconstructed French Onion Green Bean Casserole

2 lbs tender young green beans, ends trimmed

1 cup panko crumbs

3 Tbsp butter

2 Tbsp Halladay’s Farmhouse Five Onion and Seasoning Blend

½ cup shredded cheddar cheese

Steam green beans until tender. Add 1 Tbsp butter to cooked beans, sprinkle with salt and pepper and add to a casserole dish.

Melt remaining 2 Tbsp butter in a sauté pan, add in Onion Seasoning then fold in panko crumbs. Sauté until lightly browned. Sprinkle over the green beans. Top with cheddar cheese and pop in the oven for a few minutes just until the cheese melts.

SIMILAR RECIPES

Maple Bacon Green Beans

1/4 cup water

2 Tbs Halladay's Maple Bacon seasoning

1 lb Young green beans, with ends trimmed

1 Tbs butter or olive oil

salt and pepper to taste

Combine water and seasoning, set aside. Sauté green beans in butter or olive oil until crisp and tender. Add water & seasoning mixture to green beans; steam over medium heat until water dissipates. Season with salt and pepper.

Tuscan Green Beans

1 lb. green beans

1 Tbsp. butter

1 to 2 Tbsp. Halladay's Rustic Tuscan Seasoning

Steam green beans until tender. Melt butter and toss with green beans. Sprinkle with Italian Mushroom dip and toss to coat. Great with a sprinkle of Parmesan cheese also.

Garlic Parmesan Green Beans

12 oz. green beans

1 Tbsp. butter, melted

1 Tbsp. Halladay’s Harvest Barn Garlic Parmesan Dip & Seasoning Blend

1 Tbsp. parmesan cheese, grated

Wash green beans and trim the ends. Steam for 5 - 7 minutes. Toss steamed green beans with melted butter, then with Garlic Parmesan Seasoning and grated parmesan cheese.

Italian Green Beans

1 lb. green beans, steamed

1 to 2 Tbsp. butter

1 Tbsp. parmesan cheese, grated

1 Tbsp. Halladay's Italian Mushroom Seasoning

Add butter to beans while still hot; toss with cheese and seasoning.

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