Italian Green Beans

1 lb. green beans, steamed

1 to 2 Tbsp. butter

1 Tbsp. parmesan cheese, grated

1 Tbsp. Halladay's Italian Mushroom Seasoning

Add butter to beans while still hot; toss with cheese and seasoning.

SIMILAR RECIPES

Garlic Parmesan Green Beans

12 oz. green beans

1 Tbsp. butter, melted

1 Tbsp. Halladay’s Harvest Barn Garlic Parmesan Dip & Seasoning Blend

1 Tbsp. parmesan cheese, grated

Wash green beans and trim the ends. Steam for 5 - 7 minutes. Toss steamed green beans with melted butter, then with Garlic Parmesan Seasoning and grated parmesan cheese.

Tuscan Green Beans

1 lb. green beans

1 Tbsp. butter

1 to 2 Tbsp. Halladay's Rustic Tuscan Seasoning

Steam green beans until tender. Melt butter and toss with green beans. Sprinkle with Italian Mushroom dip and toss to coat. Great with a sprinkle of Parmesan cheese also.

Parmesan Crusted Potatoes

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

3 Tbsp. butter

3 Tbsp. olive oil

Parmesan cheese, grated

10 small red potatoes, halved

Preheat oven to 350˚F. Add seasoning to 1-2 Tbsp. of hot water; let sit 30 seconds. Melt butter and mix with oil. Pour mixture on the bottom of a baking dish. Sprinkle Parmesan to coat pan. Sprinkle hydrated seasoning over pan. Arrange potatoes, face down, in one layer on baking sheet. Bake until tender and golden brown, about 45 minutes.

Parmesan Crusted Fish

4 (4 oz.) pieces flounder or sole

1/2 cup Corn Flakes, crushed

1 Tbsp. Parmesan cheese, grated

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 Tbsp. butter, melted

1/4 tsp black pepper

Preheat oven to 450˚F. Place fish on a baking dish sprayed with nonstick spray. Combine Corn Flakes, cheese, seasoning and butter; sprinkle mixture over fish. Bake until fish flakes easily.

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