Halladay's Harvest BarnHarvest BarnRecipesSides

Tuscan Green Beans

1 lb. green beans
1 Tbsp. butter
1 to 2 Tbsp. Halladay's Rustic Tuscan Seasoning

Steam green beans until tender. Melt butter and toss with green beans. Sprinkle with Italian Mushroom dip and toss to coat. Great with a sprinkle of Parmesan cheese also.


Italian Green Beans

1 lb. green beans, steamed

1 to 2 Tbsp. butter
1 Tbsp. parmesan cheese, grated
1 Tbsp. Halladay's Italian Mushroom Seasoning

Add butter to beans while still hot; toss with cheese and seasoning.

Roasted Pork Chops with Green Beans and Potatoes

1 (12 oz.) bag green beans

4 medium Yukon gold potatoes, cut into 1/2-inch wedges
1 red bell pepper, sliced
6 Tbsp. olive oil
1 lemon, juiced
4 Tbsp. Halladay's Chardonnay Seasoning
4 bone-in pork chops

Preheat oven to 425˚F. . Combine oil, lemon, seasoning and pork in a re-sealable plastic bag; shake until well coated; set aside. Arrange vegetables on a large rimmed baking sheet and cook 20. Remove pan from oven and add pork. Cook another 15-18 minutes.

Vermont Classic Green Bean Casserole

Vermont Classic Green Bean Casserole

6 Tbsp. butter, separated

1 onion, halved and sliced
½ lb. breakfast sausage
12 oz. mushrooms, thinly sliced
1 ½ Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
4 Tbsp. flour
3 cups whole milk
Salt and pepper to taste
1 lb. green beans, cooked
1 ½ cups French's fried onions

Preheat oven to 350�F. Melt 2 Tbsp. of butter in a large skillet over medium heat. Add onion and sausage. Cook until tender, stirring occasionally. Add mushrooms and Roasted Garlic & Rosemary seasoning, cook until golden. Transfer to a bowl.

In the same skillet, melt remaining 4 Tbsp. of butter over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk, then season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes.

Combine cooked green beans, sausage and onion mixture, and sauce, in your favorite casserole dish. Bake until hot and bubbly, about 30 minutes. Top with fried onions and heat another 5 minutes.

Italian White Bean Dip

Italian White Bean Dip

1 (15 oz.) can cannellini beans, drained and rinsed

¼ cup olive oil
Squeeze of lemon
2 Tbsp. Halladay's Rustic Tuscan Seasoning

Mash beans and combine with other ingredients. Let chill at least 2 hours before serving.