2 (1" round) slices cut from the center of a seedless watermelon
1 cup plain or vanilla Greek yogurt
2 Tbsp. Halladay's Harvest Barn Lemon Raspberry Cheesecake Mix
⅔ cup sliced strawberries
½ cup blueberries
2 Tbsp. toasted coconut
Spread a thin layer of yogurt on each watermelon slice, then stack on top of each other. Sprinkle the top with strawberries, blueberries, and then the toasted coconut. Slice into 6 or 8 pie shaped wedges to serve.