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Watermelon Pizza

2 (1" round) slices cut from the center of a seedless watermelon

1 cup plain or vanilla Greek yogurt

2 Tbsp. Halladay's Harvest Barn Lemon Raspberry Cheesecake Mix

2/3 cup sliced strawberries

1/2 cup blueberries

2 Tbsp. toasted coconut

Spread a thin layer of yogurt on each watermelon slice, then stack on top of each other. Sprinkle the top with strawberries, blueberries, and then the toasted coconut. Slice into 6 or 8 pie shaped wedges to serve.

SIMILAR RECIPES

Blooming Caramel Apples

1 Package Halladay’s Caramel Apple Dip Mix

1 (8 oz) block cream cheese, softened

6 to 8 apples

¾ cup boiling water

Cooking spray

Sugar and cinnamon for dusting

Preheat oven to 375F. Combine softened cream cheese with Caramel Apple Dip mix, set aside.

Slice the top off of the apples and cut out the core with a corer or scoop out core and seeds with a spoon, without cutting through the bottom of the apple. We found a measuring spoon worked well.
Cut a circle around the inside of the apple, then score vertically through the apple without cutting all the way through. Put apples in a baking dish. Pour boiling water into the bottom of the dish. Spray the tops of the apples with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 30 minutes. Remove dish from the oven and scoop about a tablespoon of caramel mixture into the center of each apple. Return baking dish to the oven and bake for an additional 15 to 30 minutes, or until apple is soft but not mushy.

Serve warm with ice cream or whipped cream. Yum!

Salted Caramel Cheesecake Stuffed Strawberries

Salted Caramel Cheesecake Stuffed Strawberries

1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix

1 (8 oz) package cream cheese, softened

1 (8 oz) container of Cool Whip, defrosted

1 quart of fresh firm strawberries

Prepare Cheesecake mix according to package directions.

Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded end so that they sit flat, then scoop a tiny bit out of the middle. Pipe strawberry centers with cheesecake mixture and chill for at least one hour before serving.

Apple Crisp

Apple Crisp

4 cups apples, peeled and sliced

1 stick butter

1 package Halladay's Apple Crisp Mix

Peel, core and slice 4 cups of apples, then place them in to a 9" pie plate. Set aside and make the topping. Cut one stick of butter into small pieces and blend with Halladay's Apple Crisp mix. Crumble topping mixture over apples. Bake at 350˚F for approximately 20-30 minutes, or until bubbly and lightly browned.

Apple, Sweet Potato, and Rosemary Flatbread

Apple, Sweet Potato, and Rosemary Flatbread

1 prepared flatbread pizza crust

2 Tbsp. olive oil

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1 cup sharp cheddar cheese, shredded

1 large green apple or honey crisp apple, thinly sliced

1/2 a red onion, thinly sliced

1 small sweet potato, lightly cooked, peeled, and thinly sliced

Preheat oven to 425F. In a small bowl, combine olive oil and seasoning. Lightly coat the pizza crust with seasoned oil mixture. Layer the pizza with shredded cheese, apples, onion and sweet potato. Bake on cooking sheet for 10-12 minutes.